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The Lake Louise Ski Area Ltd
Candidates need strong organization, problem-solving and communication skills, and extensive knowledge of Lake Louise terrain. Basic avalanche knowledge and intermediate computer skills in Word, Excel and databases are required. First Aid and CPR are an asset.
EdgeAuditor, Microsoft Excel, Microsoft Word, radios, tablets
The Lake Louise Ski Area Ltd
Candidates need CSIA Level 3 and Level 4 certification or an equivalent, plus the right to work in Canada for the 2026/27 season. They also need a clean vulnerable sector police check, strong decision-making and risk management skills, and a willingness to work outdoors in all weather.
ski lift
Blue Mountain Resort
Candidates need at least a Level 1 CASI or CSIA ski or snowboard certification, or an equivalent from another recognized organization. Previous instructing experience is an asset, and they must be comfortable with small children and able to work evenings, weekends and holidays.
Sun Peaks Resort LLP
2+ YOECandidates need at least 2 years of ski and snowboard tuning and repair experience, including binding adjustments and Wintersteiger tuning machines. Strong attention to detail, customer service and communication skills are required.
Wintersteiger tuning machines, Ski and snowboard tuning tools, Binding calibration equipment
Vail Resorts: Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN).
Candidates need strong guest service and communication skills, comfort working with children, and willingness to work both indoors and outdoors. They must be at least 18 years old.
My Epic, ski and snowboard equipment
Decathlon Canada
Intérêt pour la randonnée et le ski; Aimer bouger seul ou en équipe; Sens du service client
Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.
Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.
Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization
16 companies