As of November 6, 2026, Jobsy lists 11 prep cook jobs in Calgary, AB. The most active employers are Red Lobster, Moxies and Career Opportunities. Skills often requested: cooking, attention to detail, heavy lifting and scheduling.
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Candidates need basic food handling and prep knowledge and strong attention to detail. Restaurant experience is an asset, and the ability to work under pressure in a fast-paced kitchen is expected.
Food preparation, Food handling, Attention to detail, Cope with pressure, Time management, Communication skills
Montana's asks for organized, quick and reliable team members who follow standards and can work a flexible schedule. Food safety certification is required or must be obtained within 3 months, and prior food preparation experience is a bonus.
Candidates need good communication and teamwork skills, a positive attitude, and reliability. Previous line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.
Candidates need availability for days, evenings and weekends. Kitchen experience is an asset but not required, since the employer will train the right person.
Candidates need knowledge of food safety and sanitation standards and protocols, and must be able to work fast-paced, flexible hours. Calgary Sports and Entertainment prefers people who can follow safety programs and communicate well with kitchen staff.
Candidates need knowledge of food safety and sanitation standards and protocols, and must be able to work fast-paced, flexible hours. Calgary Sports and Entertainment prefers people who can follow safety programs and communicate well with kitchen staff.
1+ YOECandidates need prior culinary experience, with less experience considered for strong potential. They should be eager to learn, have an entrepreneurial mindset, and be available to work between 7:00 am and 4:00 pm.
1+ YOECandidates need 1-3+ years of culinary experience, though less experience is welcome for those with potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-thinking mindset.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
1+ YOECandidates need strong organization and time management, calm under pressure, and fluent written and verbal English. WHMIS and Food Safe certifications are required, along with the ability to stand for long periods, lift up to 50 lbs, and be over 18.
Dishwashing equipment, Dish racks, Pots and pans, Cooking equipment