As of November 10, 2026, Jobsy lists 6 prep cook jobs in Vancouver, BC. The most active employers are Red Lobster, Moxies and Sienna Senior Living. Skills often requested: cooking, attention to detail, scheduling and heavy lifting.
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Candidates need prior cooking or food prep experience (preferred), the ability to cook independently, and comfort with fast-paced breakfast and lunch service. Strong customer service, time management and teamwork are needed, along with availability between 5:30 AM and 7:30 PM.
1+ YOECandidates need at least one year of directly related experience in premium Western cuisine and a Food Safe certification. They must be organized, work well under pressure in a fast-paced kitchen, stand for long periods, and communicate well in English.
Cooking, Food safety, Food preparation, Food Handler Certificate, Communication skills
1+ YOECandidates need at least one year of kitchen experience, strong basic culinary and knife skills, and a solid understanding of food safety. They must also be able to commute to the workplace.
Regulatory compliance, Cooking, Food safety standards, Research
Candidates need basic food handling and preparation knowledge and strong attention to detail. Full-service restaurant experience is an asset, and the ability to work under pressure as part of a team is needed.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Prior experience is preferred but not required.
LOCAL Public Eatery needs candidates who enjoy cooking and teamwork and are eager to learn. Experience in a fast-paced kitchen is preferred, but no experience is required.