As of November 7, 2026, Jobsy lists 19 sous chef jobs in Toronto, ON. The median advertised pay is $55,994 a year (from 9 postings). The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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University of Toronto
5+ YOECandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.
Verve Senior Living
2+ YOECandidates need grade 12, Cook's Journeyman papers or equivalent experience, and a culinary college course. Two years of volume food preparation or supervision is preferred. They must write and speak English and use computerized ordering and dietary software.
Computerized online ordering systems, Dietary software
Sodexo Canada Ltd
4+ YOECandidates need four or more years in a culinary leadership role, proven success running busy food services, and menu development and team-building skills. A Food Handler Certificate and First Aid and CPR are required, and Red Seal certification is an asset.
Food service operations, Cooking, Customer service, Food Handler Certificate, First Aid, CPR
Sodexo Canada Ltd
1+ YOECandidates need at least 1 to 2 years of high-volume cooking and catering experience. They should know food safety, HACCP and OHS rules, and handle pressure well; Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment, strong team leadership, and exceptional communication skills. They must work well under pressure, pay close attention to detail, and be legally eligible to work in Canada.
Cooking, Work independently, Attention to detail, Leadership, Training and development, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar high-volume kitchen, strong leadership and communication skills, and a passion for culinary excellence. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking methods and knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.
Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar setting, a strong passion for food, and leadership and communication skills. They must be legally eligible to work in Canada and available weekends, evenings and holidays.
Cooking, Coaching, Leadership, Recruitment, Training and development, Performance management
Stellar Personnel
2+ YOECandidates need at least two years of experience as a cook or sous chef, strong leadership skills, and attention to detail. They must handle a fast-paced kitchen, communicate well verbally and in writing, and be available 1 to 7 days a week.
Cooking, Scheduling, Manage feedback, Leadership, Communication skills
LOCAL Public Eatery
Candidates need natural leadership, strong teamwork and networking skills, and an interest in building culinary and sales skills. They should keep learning and bring curiosity, humility and resilience to the team.
Cooking, Team leadership, Teamwork, Sales
The median advertised pay is $55,994 a year, across 9 postings that list pay. The lowest quarter pays under $53,997 and the top quarter over $57,491.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.
12 companies