As of November 7, 2026, Jobsy lists 10 third cook jobs in Canada. The most active employers are Athabasca Catering Limited Partnership, City of Thunder Bay and AccorHotel. Skills often requested: cooking, food handler certificate, cleaning and sanitation.
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Bridgemans Services
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
AccorHotel
1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.
Knives, Kitchen equipment, Chillers
Pomeroy Lodging LP
1+ YOECandidates need at least one year of related cooking experience and completed secondary school. A valid Foodsafe or Level 2 food safety certificate is preferred. The job suits people who can multitask in a fast-paced kitchen.
mixers, blenders, slicers, ovens, refrigerators, freezers
Athabasca Catering Limited Partnership
1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.
Steam table, Kitchen equipment
Athabasca Catering Limited Partnership
1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.
Steam table, Kitchen equipment
Athabasca Catering Limited Partnership
1+ YOECandidates need one year of cooking experience in a busy kitchen, the ability to work with minimal supervision, and physical fitness for fly-in camp work. A recognized cooking course and food safe certificate are assets, and training is provided.
Steam table, Kitchen equipment
Dexterra
3+ YOECandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
City of Thunder Bay
2+ YOECandidates need a Cook or Institutional Cook certificate or culinary diploma, or at least two years of institutional, health care, restaurant or hospitality cooking experience. They also need a current Safe Food Handling certification, an understanding of the frail and elderly, and a Vulnerable Sector Check.
Cooking, Food handling, Food storage, Customer service, Work independently, Time management
City of Thunder Bay
2+ YOECandidates need a Cook certificate or culinary diploma, or two years of institutional, health care, restaurant or hospitality cooking experience. They also need current Safe Food Handling certification, an understanding of frail and elderly needs, and the ability to work shifts including weekends and holidays.
Cooking, Food handling, Food storage, Customer service, Work independently, Time management
Athabasca Catering Limited Partnership (3), City of Thunder Bay (2), AccorHotel (1), Dexterra (1) and Pomeroy Lodging LP (1).
Postings most often mention cooking, food handler certificate, cleaning, sanitation, problem solving, food storage, provide training and food safety.
7 companies