As of November 7, 2026, Jobsy lists 14 food and beverage server jobs in Canada. The median advertised pay is $19.25 an hour (from 5 postings). The most active employers are Power Recruitment, FLAVOURS OF INDIA and Pomeroy Lodging LP. Skills often requested: prepare orders, attention to detail, communication skills and provide food and beverages.
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Candidates need a valid Alberta ProServe certificate and a friendly, detail-minded approach to guest service. Previous hospitality experience is an asset, and the role requires working varied shifts, including weekends, holidays and evenings.
Candidates need a valid Alberta ProServe certificate and a friendly, organized manner that stays calm during busy periods. Previous hospitality experience is an asset, and the role requires standing for long periods and lifting up to 25 lbs.
Candidates need a passion for food service, strong customer interaction skills and a commitment to cleanliness and safety. Stoney Nakoda Resort welcomes people willing to build culinary and hospitality experience.
Candidates need a valid government-issued photo ID for travel to site and the ability to work a 4 week on, 2 week off rotation. Experience in large-scale food service at camps, banquet halls or hotels and a current Food Safe certification are assets.
Food warmer, Microwave, Air fryer, Coffee maker, Popcorn machine, Juice dispenser
1+ YOECandidates need at least one year of food and beverage server experience, ProServe certification, and the ability to work flexible hours including nights, weekends and holidays. Calm, courteous service under pressure and legal eligibility to work in Canada are also required.
Candidates need restaurant leadership experience, a natural ability to make decisions and empower others, and a passion for hospitality. An entrepreneurial mindset and a desire to keep learning and growing are also expected.
Candidates need a secondary school graduation certificate and strong interpersonal skills. The posting says experience is not required because training is provided.
Interpersonal skills, Present menus, Manage inventory, Provide food and beverages, Prepare orders
1+ YOECandidates need a high school diploma and one to two years of experience or equivalent. They must be comfortable working on their feet, handling heavy loads and staying calm under pressure.
Clean surfaces, Present menus, Provide food and beverages, Prepare orders, Communicate with customers, Cope with pressure
1+ YOECandidates need a secondary school diploma, one to two years of experience, and English. Strong customer service, good communication, reliability and the ability to work under pressure are expected.
Aloha Point of Sale (POS), Electronic cash register
1+ YOECandidates need fluent English, one year of serving or bartending experience, and ProServe certification or equivalent. They must be able to commit to a seasonal contract and work flexible schedules.
Candidates need a customer-service attitude and the ability to work a busy restaurant floor. Experience with cash handling and order taking is useful. Flavours of India may train suitable candidates for a supervisor role.
1+ YOECandidates need at least one year of server or bartender experience and a valid Smart Serve certificate. They should be friendly communicators who can handle several tasks at once with accuracy, and bilingualism is an asset.
2+ YOECandidates need at least 2 years of experience in a high-volume restaurant or hospitality setting, a valid Serving It Right certificate and to be at least 19 years old. Comfort with POS systems such as Toast and an asset of ski resort or seasonal experience are also wanted.
How much does a food and beverage server make in Canada?
The median advertised pay is $19.25 an hour, across 5 postings that list pay. The lowest quarter pays under $15 and the top quarter over $20.
Who is hiring food and beverage servers?
Power Recruitment (3), FLAVOURS OF INDIA (2), Pomeroy Lodging LP (2), Elbow River Casino (1) and Overlander Mountain Lodge & Resorts (1).
What skills do food and beverage server jobs ask for?
Postings most often mention prepare orders, attention to detail, communication skills, provide food and beverages, clean surfaces, point of sale, proserve and present menus.