As of November 9, 2026, Jobsy lists 13 food service manager jobs in Canada. The most active employers are Red Swan Pizza Moose Jaw, ESS and Corporate Compass Group Canada. Skills often requested: food service operations, budget management, communication skills and leadership.
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Candidates need experience supervising a large food service team in a fast-paced environment, strong organization and communication skills, and the ability to balance cash and manage inventory. Tim Hortons also asks for reliability, flexibility and a customer focus.
5+ YOE5+ MgmtCandidates need at least five years of healthcare food service leadership in a unionized environment, active CSNM status, and a degree or diploma in food and nutrition management, business administration, or hotel and restaurant management. Strong fiscal, communication and people leadership skills are required.
Dietary software, MS Word, MS Excel, MS PowerPoint, MS Outlook
2+ YOE2+ MgmtSouthbridge Homes needs candidates with a C.S.N.M. membership or registered dietitian status, post-secondary dietary management training, and at least 2 years of dietary management in long-term care. Strong leadership, organization, and communication skills are also required.
Food service operations, Workflow, Food preparation, Budget management, Leadership, Time management
2+ YOE2+ MgmtCandidates need Canadian Society of Nutritional Management or College of Dietitians of Ontario membership and at least 2 years of long-term care dietary management. Strong leadership, organization, communication, unionized staff experience and occupational health and safety knowledge are required.
Food service operations, Infection prevention and control, Food safety, Health and safety, Workflow, Food preparation
3+ YOECandidates need a secondary school diploma, a professional culinary arts diploma or equivalent, and recent, significant experience in food production, supervising staff and quality assurance. Reliability Status and willingness to work shifts, overtime and with federal offenders are required.
Food services information management software, Point of sale systems, Food services equipment
Candidates need experience in the food sector, preferably, and must be comfortable working under pressure in a fast-paced environment. They need strong communication, problem-solving, planning and computer skills, and the ability to supervise three to four people.
Candidates need experience in the food sector, preferably, and must be comfortable working under pressure in a fast-paced environment. They need strong communication, problem-solving, planning and computer skills, and the ability to supervise three to four people.
Candidates need experience in the food sector, which is an asset, and comfort working under pressure in a fast-paced setting. Strong communication, problem-solving, organization and basic computer skills are needed to manage ordering, records and a small team.
2+ YOE2+ MgmtCandidates need at least two years of food service management experience and ProServe, Food Safe or Basic First Aid training. Strong leadership, cost control, client relationship and communication skills are also needed.
3+ YOE3+ MgmtCandidates need at least three years of leadership in healthcare food services in a unionized setting and an active CSNM designation. They also need a relevant degree or diploma, strong budget management, dietary software skills and proven people leadership.
Dietary software, MS Word, MS Excel, MS PowerPoint, MS Outlook
Candidates need prior food service management or supervisory experience, ideally in hospitality, retirement living or health care, plus strong cooking skills. Food Handler certification, knowledge of food safety and WHMIS, and strong computer and organizational skills are also needed.
8+ YOE3+ MgmtCandidates need 8 years of large-scale food service, hospitality or restaurant experience, including 3 years in management, plus a cooking background. A college or equivalent diploma in hospitality or food services, strong leadership, and health and safety knowledge are also required.
2+ YOE2+ MgmtESS needs a candidate with at least 2 years of food service management experience and a college diploma. They must communicate well in English, hold a valid driver's licence, and work weekends and overtime. Strong financial, leadership and customer service skills, plus computer skills in MS Office and POS systems, are required.
Red Swan Pizza Moose Jaw (2), ESS (2), Corporate Compass Group Canada (2), SOUTHBRIDGE HOMES (2) and S&R Group of Companies (1).
What skills do food service manager jobs ask for?
Postings most often mention food service operations, budget management, communication skills, leadership, regulatory compliance, sanitation, food safety and procurement.