As of November 6, 2026, Jobsy lists 220 food service worker jobs in Canada. The median advertised pay is $20.85 an hour (from 76 postings). The most active employers are Chartwells K-12, Aramark and Island Health. Skills often requested: food service operations, cleaning, food handler certificate and food safety.
No matching filters. Try another name.
220 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
2+ YOEAbbotsford School District needs a Grade 12 diploma plus a 1-2 year food service certificate or diploma, Food Safe Level I and II, a valid BC Class 5 licence, and at least 2 years of related experience. Candidates also need working knowledge of WHMIS, WorkSafe BC rules, food health standards and first aid.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need FoodSafe Level 1, a valid driver's licence with a good record, and their own vehicle. Strong English, the ability to follow written and verbal instructions, and physical fitness for the work are required. Food service experience in healthcare, hotels, restaurants or fast food is an asset.
Candidates need a FoodSafe Level 1 certification and good English, spoken and written. They must be able to work independently and in a team, manage a heavy workload, and do the physical work of the job. Cash register experience and prior food service work are assets.
Candidates need FoodSafe Level 1 certification, good English communication skills, strong organization and time management, and the physical ability to do the job. Cash register experience and prior food service work are assets.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need a FoodSafe Level 1 certification and good English, both spoken and written. Strong organization, teamwork, the ability to follow instructions and physical stamina for the job are also required, with food service experience and cash register skills as assets.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
Candidates need a FoodSafe Level 1 certification and strong English, written and verbal. Cash register experience and past food service work in healthcare, hotels, restaurants or fast food are assets, along with the physical ability to do the job.
Candidates need a FoodSafe Level 1 certification, strong organization and time management, and good English, verbal and written. Food service experience is an asset, as is familiarity with a cash register.
1+ YOECandidates need a Food Service Worker certificate, a food handling certificate and Grade 12 or equivalent. KANNAMPUZHA HOLDINGS LTD. requires one year of kitchen or servery experience, WHMIS knowledge and a genuine desire to work with elderly residents.
Covenant Health needs candidates with Grade 10 or an equivalent, fluent English, and basic computer skills. Candidates must be able to stand for long periods, lift about 60 lbs occasionally, and work well in a care setting.
Food service operations, Regulatory compliance, Cleaning, OCT, Communication skills, Computer skills
Candidates need high school graduation or equivalency and prior experience preparing or serving food. They must be able to follow therapeutic diets, safe food handling practices, and kitchen equipment care, and push heavy carts.
Newfoundland and Labrador Health Services asks for high school completion, which is preferred, or equivalent work experience. Candidates must be willing to complete an Infection Control course on their own time.
Candidates need a food service certificate where required, the ability to read and follow verbal and written instructions, and the ability to work quickly under pressure.
Candidates need a food service certificate where required, enough education to read and follow written and verbal instructions, and the ability to work quickly and calmly under pressure.
Candidates need Grade 12 or equivalent skills and work experience, plus competency in English and basic math. Previous food service experience is an asset, and the role requires lifting over 40 lbs (18 kg) and standing for long periods.
1+ YOECandidates need Grade 10 plus one year of recent, related experience or an equivalent combination, along with a Food Safe Level 1 certificate. They should communicate well verbally and in writing, work well with others, organize their work, and meet the physical demands of the job.
1+ YOECandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience, and a Food Safe Level 1 certificate. They also need good verbal and written communication, the ability to work well with others, organize their work, operate kitchen equipment, and meet the physical demands of the role.
Candidates need good time management and organization, the ability to work alone and in a team, and strong written and spoken English. Previous food service experience in healthcare, hotel, restaurant or fast food is an asset, along with the physical ability to do the job.
Candidates need Grade 10 or an equivalent mix of education, training and experience, plus a Food Safe Certificate. The role suits reliable, flexible people who can work in a fast-paced setting.
Candidates need a valid Food Handlers certification, a caring and respectful attitude toward residents, and the ability to lift up to 35 lbs. Strong time management and teamwork skills are also needed.
Candidates need a passion for food, good customer service and teamwork skills, and the ability to work under pressure while following food safety, HACCP and health and safety standards.
How much does a food service worker make in Canada?
The median advertised pay is $20.85 an hour, across 76 postings that list pay. The lowest quarter pays under $18 and the top quarter over $25.82.
Who is hiring food service workers?
Chartwells K-12 (56), Aramark (32), Island Health (18), Interior Health Authority (14) and Vancouver Coastal Health (11).
What skills do food service worker jobs ask for?
Postings most often mention food service operations, cleaning, food handler certificate, food safety, sanitation, organizational skills, regulatory compliance and time management.