Uncertified Cook
Ashern, MBInterlake-Eastern Regional Health Authority
3+ YOECandidates need Grade 11 education, a Food Handlers Certificate (obtained within six months of hire), and at least three years of commercial food service experience, ideally in healthcare or quantity cooking. Knowledge of therapeutic diets and texture modification, and good oral and written English, are required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Uncertified Cook
Selkirk, MBInterlake-Eastern Regional Health Authority
3+ YOECandidates need Grade 11 education, a valid Food Handlers Certificate, and at least three years of commercial food service experience, preferably in healthcare or quantity cooking. They also need knowledge of therapeutic diets and texture modification, good communication skills in English, and a satisfactory criminal record check with vulnerable sector screening.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism