Community health nurse - registered nurse
Surrey, BCFraser Health Authority
Candidates need to be registered nurses in British Columbia who can work independently in the community. The role requires interprofessional collaboration, clinical assessment and care planning skills, and a commitment to ongoing professional development.
Dietitian, home health/primary and community care/urgent primary care centre - maple ridge
Maple Ridge, BCFraser Health Authority
2+ YOEFraser Health needs a Bachelor's degree in Dietetics, a community nutrition internship or graduate study, and two years of recent community or related experience. Candidates need current membership with the College of Health and Care Professionals of British Columbia, eligibility for the College of Dietitians of Canada, and a valid BC driver's licence.
Social worker, cresst
Abbotsford, BCFraser Health Authority
2+ YOECandidates need a social work degree from an accredited school, current BC College of Social Workers registration, and two years of recent mental health experience. A valid Class 5 BC licence and personal vehicle with business insurance are also required.
Vehicle
Community health nurse - licensed practical nurse - south fraser
Surrey, BCFraser Health Authority
1+ YOECandidates need a current Licensed Practical Nurse registration with the BC College of Nurses and Midwives and one year of recent clinical experience with complex geriatric or adult patients with chronic conditions, including care and discharge planning. A valid BC driver's licence and a personal vehicle for work are also required.
Social worker, cresst
Surrey, BCFraser Health Authority
2+ YOECandidates need a social work degree from an accredited school, current BC College of Social Workers registration, and two years of recent mental health experience. A valid Class 5 BC licence and personal vehicle with business insurance are also required.
Vehicle
Cook/food service supervisor
Coquitlam, BCFraser Health Authority
3+ YOEFraser Health Authority needs candidates with Grade 12, a Professional Cook Training Certificate and three years of recent related experience, plus a current Food Safe Level II certificate. Strong supervision, organization and communication skills are also required.
rethermalization equipment, dishwasher, potwasher