“Kitchen scheduling tools” jobs in Canada – Page 23

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• 26d

  Chef Designate - Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  2+ YOE2+ MgmtShark Club Sports Bar & Grill needs candidates with 2+ years of culinary leadership in a fast-paced restaurant. They should know kitchen operations and have a basic grasp of food cost, labour, and scheduling.

  Cooking, Scheduling, Leadership, Coaching, Communication skills

  26d

  Senior Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.

  Cooking, Food safety standards, Scheduling, Coaching, Onboarding, Performance management

  26d

  Sous Chef - Shark Club Kamloops

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.

  Quality control, Sales, Coaching, Scheduling, Leadership, Cooking

• 26d

  BOH Management - Sous Chef

  Barrie, ON

  

  Moxies

  Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

• 26d

  HVAC Refrigeration Technician - 3rd Year Apprentice to Journeyman

  Victoria, BC

  $34–$66/hrFull Time

  EM

  EnviroTech Mechanical

  Candidates need ITA registration (or equivalent out-of-province qualifications), a completed Red Seal Inter-Provincial exam or equivalent, and an Ozone Depleting Substances certification. Strong mechanical and electrical aptitude, a valid driver's licence and the ability to lift 50 lb are also required.

  specialty tools, company vehicle

• 26d

  Culinary - Sous Chef

  Kitchener, ON

  BI

  Bingemans Inc

  3+ YOE3+ MgmtBingemans needs a Sous Chef with at least 3 years of progressive leadership experience in a similar kitchen, a valid CRFA Food Safe Certificate and a valid driver's licence. Journeyman papers or Red Seal equivalents are an asset.

  Cooking, Communication skills, Teamwork, Brainstorm ideas, Scheduling, Food safety standards

• 26d

  Dining Room Supervisor

  London, ON

  Part Time

  

  Chartwell

  2+ YOE2+ MgmtCandidates need at least two years of supervisory experience in hospitality, retirement or healthcare, plus current First Aid, CPR and provincial alcohol service and food safety certifications. Strong leadership, communication and customer service skills are essential, along with comfort using Microsoft Word, Excel and digital platforms.

  Microsoft Word, Microsoft Excel, digital platform systems

• 26d

  Portfolio Release Manager, Developer Experience Platform

  Toronto, ON

  Full Time

  PC

  Priceline.com Canada ULC

  7+ YOECandidates need 7+ years in technical program management at a large enterprise, including end-to-end delivery of iOS and Android apps and PI planning experience. Strong communication, risk management and familiarity with CI/CD and release coordination are required.

  CI/CD tooling, App Store Connect

• 26d

  Maintenance Manager

  Vancouver, BC

  Full Time

  H

  Hyatt

  3+ YOE2+ MgmtCandidates need a technical or trade diploma or college degree, at least 3 years of hotel or related experience and 2 years of hotel supervisory experience. They must know building systems such as HVAC, refrigeration, electrical and mechanical, read technical drawings, and work with HotSOS, Opera PMS, CMMS and key systems.

  HotSOS, Opera PMS, Birchstreet, CMMS, VisionLine, Saflok

  26d

  Stewarding Supervisor

  Toronto, ON

  Full Time

  H

  Hyatt

  2+ YOE2+ MgmtPark Hyatt Toronto needs candidates with at least 2 years as a stewarding supervisor, a service-focused personality, strong communication and computer skills, and the ability to lift up to 50 lbs. Candidates must be legally authorized to work in Canada, as no work visa sponsorship is offered.

  dish room machinery, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 26d

  PepsiCo Canada: Sales Winter 2027 Co-op

  Ancaster, ON

  Full Time

  

  PepsiCo

  PepsiCo Canada needs candidates enrolled in a second, third or fourth year of a Business or related program, with a valid G or Class 5 driver's licence, a clean driving record and a personal vehicle. Strong written and oral communication and self-directed planning are also required.

  Sales forecasting tools, Advertising displays

  26d

  PepsiCo Canada: Sales Winter 2027 Co-op

  Ancaster, ON

  Full Time

  

  PepsiCo

  PepsiCo Canada needs candidates enrolled in a second, third or fourth year of a Business or related program, with a valid G or Class 5 driver's licence, a clean driving record and a personal vehicle. Strong written and oral communication and self-directed planning are also required.

  Sales forecasting tools, Advertising displays

• 26d

  Chef De Partie

  Rossland, BC

  $24.50–$26.50/hrFull Time

  CH

  Crescent Hotels

  2+ YOECandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.

  Scheduling, Food materials, Food Handler Certificate, Cooking, Leadership, Organizational skills

• 26d

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

  West Vancouver, BC

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need a strong work ethic, attention to detail and clear communication skills, and must be able to work in a fast-paced environment. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of an eight-hour shift.

  knives, box cutters, electric pallet jack, ladders, POS

  26d

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

  Victoria, BC

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need a strong work ethic, attention to detail and clear communication skills, and must be able to work in a fast-paced environment. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of an eight-hour shift.

  knives, box cutters, electric pallet jack, ladders, POS

  26d

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

  Toronto, ON

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication skills and a willingness to work as part of a team. No prior retail experience is required, and the role demands flexibility, including nights, weekends and holidays.

  knives, box cutters, electric pallet jack, ladders, POS

  26d

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

  Vancouver, BC

  $18.50–$25/hrFull Time

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication, and the ability to work at a fast pace while following procedures and food safety rules. No prior retail experience is required.

  knives, box cutters, electric pallet jack, POS

  26d

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

  Victoria, BC

  $18.50–$25/hrFull Time

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication, and the ability to work at a fast pace while following procedures and food safety rules. No prior retail experience is required.

  knives, box cutters, electric pallet jack, POS

  26d

  Prepared Foods Dishwasher - Full Time

  Victoria, BC

  $18.50–$25/hrFull Time

  

  Whole Foods Market

  Whole Foods Market needs candidates who can work fast with a sense of urgency and follow food safety and cleaning procedures. No prior retail experience is required, but candidates must be able to lift 50 pounds and stand for most of the shift.

  Electric pallet jack, Knives, Box cutter, Ladder, Heavy machinery, Dishwashing equipment

• 26d

  Assistant Lodge Manager

  Edmonton, AB

  $31/hrOn-siteFull Time

  

  Dexterra

  3+ YOE3+ MgmtDexterra needs candidates with a college diploma in hospitality or operations (or equivalent experience) and 3 to 5 years of progressive management experience. Candidates also need WHMIS or safety certifications (or willingness to obtain), a valid driver's licence, and the ability to work independently in isolated, extreme-weather conditions.

  Microsoft Office, POS

• 26d

  Maintenance Coordinator

  Calgary, AB

  $63k–$67k/yrFull Time

  

  Ace Casinos

  3+ YOEACE Casino needs at least three years of commercial building or facilities maintenance experience, with a high school diploma. Candidates need trade skills in electrical, plumbing, HVAC, and mechanical systems, plus WHMIS and an unrestricted Alberta Class 5 licence.

  Limble, CMMS, Microsoft Office, hand tools, power tools, testing instruments

• 26d

  Responsable performance cuisine & contrôle des coûts / Kitchen Performance & Cost Control Lead

  Montréal, QC

  Full Time

  BM

  Barranco MTL

  Expérience solide en cuisine avec vision gestion et coûts; Très bonne compréhension des chiffres, marges et ratios; Excellente organisation et rigueur

  Inventory sheets, Reports, Logs

  26d

  RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT

  Montréal, QC

  Full Time

  BM

  Barranco MTL

  Expérience confirmée en gestion de restaurant; Leadership calme, structuré et orienté solutions; Bonne compréhension des coûts, ventes et indicateurs clés

  POS

• 26d

  Cook 1 - BC Place Stadium

  Vancouver, BC

  $26.78/hrOn-sitePart Time

  

  Sodexo Live! in Canada

  Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.

  grill, POS

14 companies