“Cook” jobs in Canada – Page 24

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• 28d

  Cook

  Woodbridge, ON

  Part Time

  CO

  Career Opportunities

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and hands-on cooking experience in institutional, health care, restaurant or hospitality kitchens. They must also pass a Vulnerable Sector Check and be legally eligible to work in Canada.

  Food handling, Smart Serve, Cooking, Vulnerable sector check

  28d

  Cook Non Union

  Streetsville, ON

  Part Time

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a vulnerable sector or criminal record check.

  production sheets

• 28d

  Line Cook

  Toronto, ON

  Part Time

  TB

  The Broadview Hotel

  2+ YOECandidates need at least 2 years of professional kitchen experience, ideally in fine dining, bistros or high-volume hotels. Food safety knowledge is needed, with Food Safe Level 1 preferred, and they must be able to stand, bend and lift up to 35 lbs.

  Cooking, Food handling, Cleaning, Food safety standards, Food Handler Certificate, Heavy lifting

• 28d

  Cook

  Cambridge, ON

  Part Time

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 28d

  Cook Part Time

  Belle River, ON

  Part Time

  M

  Marquise

  Candidates need proven cooking experience, such as restaurant or prep cook work, and a required food safety certification. A certificate from a recognized cooking school, good knowledge of cooking methods, accuracy and speed, and the physical ability to do the job are also asked for.

  kitchen equipment

• 28d

  Line Cook (Steamer)

  Vancouver, BC

  $18.30/hrPart Time

  

  Din Tai Fung North America

  Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Prior experience is preferred but not required.

  steamer, walk-in cooler, freezer

  28d

  Line Cook (Wok)

  Vancouver, BC

  $21.10/hrPart Time

  

  Din Tai Fung North America

  Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Cooking experience is preferred but not required.

  wok, walk-in cooler, freezer

  28d

  Prep Cook

  Vancouver, BC

  $18.30/hrPart Time

  

  Din Tai Fung North America

  Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Prior experience is preferred but not required.

• 28d

  Cook

  Sutton, QC

  Full Time, Part Time

  

  Mont SUTTON

  Candidates need to be dynamic and ready to join a team.

  Food preparation, Restaurant Manager, Collaboration, Prepare orders

• 28d

  Prepared Foods Cook / Food Production - Part Time

  Victoria, BC

  $21–$30/hrPart Time

  

  Whole Foods Market

  Candidates need 6-12 months of retail experience, knowledge of recipes and basic cooking techniques, and good basic math skills. They must be able to lift 50 pounds, stand for long periods, and work a fast-paced, flexible schedule.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 28d

  Cook

  Red Deer, AB

  $4.3k–$6.4k/moFull Time, Part Time

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

  28d

  Cook

  Prince Edward Island

  $4.3k–$6.4k/moFull Time, Part Time

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

• 28d

  Cuisinier - Cuisnière / Cook

  Montréal, QC

  Part Time

  PC

  Piel Canela - Barranco Cantine

  Expérience en cuisine (restaurant ou traiteur) requise; Connaissance des techniques de cuisson; Capacité à travailler sous pression

  Cooking, French, English, Food safety standards, Cleaning, Manage inventory

• 28d

  Cuisinier de ligne / Line cook

  Montréal, QC

  Part Time

  BM

  Barranco MTL

  Expérience préalable en cuisine (restaurant ou traiteur) requise; Connaissance des techniques de cuisson et sens du détail; Capacité à travailler sous pression

  Cooking, Stocking, French, English, Sanitation, Food safety standards

• 29d

  Cook 1 - BC Place Stadium

  Vancouver, BC

  $26.78/hrOn-sitePart Time

  

  Sodexo Live! in Canada

  Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.

  grill, POS

• 29d

  Cook's Helper - Production

  Toronto, ON

  $26.89–$27.47/hrPart Time

  

  Baycrest: Headquartered on a 22-acre campus in Ontario and fully affiliated with the University of Toronto, Baycrest is the global leader in developing and…

  Candidates need a high school diploma or equivalent, a chef training certificate from an accredited college, and experience in large-quantity food preparation, preferably in healthcare or long-term care. A current Food Handlers certification is required, and experience with elderly care is an asset.

  cook-chill/re-therm systems

• 29d

  Prep Cook at Pampa Brazilian Steakhouse

  Calgary, AB

  Part Time

  BC

  Brazilian Churrascaria Restaurants Ltd Calgary

  Candidates need availability for days, evenings and weekends. Kitchen experience is an asset but not required, since the employer will train the right person.

• 29d

  Food Service Attendant / Breakfast Cook - Part Time

  Midland, ON

  $17.95/hrPart Time

  TV

  The Villa Retirement Lodge

  Candidates need food service experience and a solid understanding of food preparation. Clear written and verbal English, teamwork, dependability and the ability to work in a fast-paced setting are required, and a Safe Food Handler's Certificate is preferred.

  Food service operations, Food safety, WHMIS, Food Handler Certificate, Food handling

• 29d

  Cook - Part-Time

  Southampton, ON

  $25.95/hrPart Time

  SC

  Southampton Care Centre

  Candidates need a chef or culinary training credential or a Cook certificate, or institutional, health care, restaurant or hospitality cooking experience. They also need completed food handler training, good understanding of oral and written instructions, and basic computer skills.

  Food safety, Cooking, Food handling, Reporting, Documentation, WHMIS

• 29d

  Certified Cook I

  Newmarket, ON

  Part Time

  

  Verve Senior Living

  2+ YOECandidates need grade 12, at least two years of large-volume cooking experience, and a valid food handler's certificate. Strong knife, prep and baking skills, plus clear English communication and the ability to work in a fast-paced team, are also required.

  Food preparation, Cooking, Food Handler Certificate, Sanitation, Staff training, Infection prevention and control

  29d

  Weekend Cook - Gilmore Gardens

  Richmond, BC

  Part Time

  

  Verve Senior Living

  2+ YOECandidates need at least 2 years of large-volume cooking experience, a Red Seal or college food preparation credential, and a valid food handler certificate. Strong knife and baking skills, English communication, and comfort with online ordering systems are also required.

  Kitchen equipment

• 29d

  Cook

  Mississauga, ON

  $17.95–$18.95/hrPart Time

  

  Boston Pizza

  Candidates need to work well with a team, stay calm under pressure, and follow brand and food safety standards.

  Food safety

• 29d

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.

  fryer, rotisserie, oven, slicer, steamer, food processor

• 29d

  Line cook

  Regina, SK

  Part Time

  T1

  The 13th Avenue Coffee House

  Candidates need experience as a line cook, basic knife skills and fluent spoken and written English. They must follow instructions well, communicate clearly and work as part of a team.

  Communication skills

19 companies