Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers
Wait Staff - Server
Edmonton, ABAramark
2+ YOECandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.
Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems
Catering Setup Team Member
Kamloops, BCAramark
Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Food service experience is preferred, and the candidate must be able to get a food safety certification and work flexible hours.
AV equipment, banquet tables, stage and dance floor equipment
Banquet Server
Ottawa, ONAramark
Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Prior server or food service experience is preferred, and a food safety certification must be obtained.
Lead others, Customer experience, Prepare orders, Leadership, Food service operations, Beverage products
Chef
British ColumbiaAramark
5+ YOECandidates need 5+ years of chef experience, ideally in remote camps or hospitality, plus a Journeyman or Red Seal Cook certification. They also need valid WHMIS, Food Safe Advanced and First Aid certifications, and strong leadership skills.
Kitchen equipment
Catering Services Worker Lead
Edmonton, ABAramark
2+ YOEAramark asks for at least two years of operational experience in a hotel or banquet setting. Prior event booking experience is preferred.
Customer relations, Sanitation, Personal protective equipment