Second Cook, Banquets (Full-Time, Contract)
Calgary, ABOn-siteContract
AccorHotel
2+ YOECandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.
kitchen equipment
Bilingual Executive Lounge Attendant (Part-Time)
Ottawa, ON$22.79/hrOn-sitePart Time
AccorHotel
Fairmont Château Laurier needs candidates with food and beverage serving experience and Smart Serve certification. Strong English and French communication, a professional presentation, and reliability are also required.
Smart Serve