Assistant Manager - F&B Operations
Toronto, ONat Marriott
3+ YOECandidates need three years of food and beverage or culinary experience with a high school diploma, or one year with a two-year hospitality or business degree. Marriott also looks for strong team leadership and a guest-focused service attitude.
POS, F&B equipment
Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKat Marriott
4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports
Assistant Food & Beverage Operations Manager
Vancouver, BCat Marriott
3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a two-year hospitality or business degree with 1 year of experience. Strong leadership, communication and customer service skills are needed.
Operating statements, Payroll progress reports