Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKFull Time
AM
at Marriott
4+ YOECandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.
POS, payroll reports
Assistant Food & Beverage Operations Manager
Vancouver, BCFull Time
AM
at Marriott
3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a two-year hospitality or business degree with 1 year of experience. Strong leadership, communication and customer service skills are needed.
Operating statements, Payroll progress reports