“Menu” jobs in Canada – Page 41

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• 11d

  Culinary Supervisor

  London, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.

  Cooking, Process improvement, Leadership

  12d

  Sous Chef

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  12d

  Server Assistant/Busser

  Woodbridge, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and upbeat personality, strong organization, and a team-oriented, dependable attitude with a strong work ethic. Flexibility and a commitment to continuous improvement are also required.

  phone

  12d

  Senior Sous Chef

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are also expected, and prior culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

  12d

  Hospitality Leader

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. A desire to motivate and develop team members and a positive, inclusive attitude are also needed.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  12d

  Front of House Supervisor

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. Previous culinary leadership experience is a plus, along with a desire to develop team members and a positive, inclusive attitude.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  12d

  Culinary Supervisor

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

• 11d

  Bartender

  Toronto, ON

  Full Time, Part Time

  QH

  Queens Harbour

  Queens Harbour needs experienced bartenders who know how to prepare and mix beverages. A bartending certificate is a plus, along with basic computer and math skills, teamwork, friendly communication and flexibility to work shifts.

  POS

• 11d

  Server

  Saskatoon, SK

  Full Time, Part Time

  

  Moxies

  1+ YOEMoxies needs candidates with at least one year of work experience and a passion for exceptional service. No formal education is required.

  11d

  Dishwasher

  Saskatoon, SK

  Full Time, Part Time

  

  Moxies

  Candidates need a high school diploma or equivalent, minimal dishwashing experience, and knowledge of food safety procedures. Strong communication skills and the ability to prioritize tasks in a fast-paced team are also required.

  coffee makers, mixers, stoves

  11d

  Bartender

  Saskatoon, SK

  Full Time, Part Time

  

  Moxies

  Candidates need bartending experience, knowledge of mixing drinks, and basic computer and math skills. Strong teamwork, friendly communication, and willingness to work flexible shifts are also required.

  POS

  12d

  Prep Cook

  Campbell River, BC

  Full Time, Part Time

  

  Moxies

  Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  12d

  FOH Manager

  Campbell River, BC

  Full Time

  

  Moxies

  Moxies needs candidates with leadership experience in a full-service restaurant or bar and a strong drive to develop and motivate teams. Patience, communication skills and a commitment to inclusion are also required, and leadership development experience is an asset.

  Sales, Leadership, Communication skills, Process improvement

  12d

  Evening Line Cook

  Campbell River, BC

  Full Time, Part Time

  

  Moxies

  Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  12d

  Experienced Server

  Dartmouth, NS

  Full Time, Part Time

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant, strong food and beverage knowledge, and an outgoing, positive, team-oriented approach. Full or daytime availability is a plus.

  Teamwork, Time management, Communication skills, Cooking

• 12d

  Prep Cook

  Winnipeg, MB

  $16.80/hrTemporary

  

  Manpower

  Candidates need to follow recipes and safety procedures accurately, with strong attention to detail and organization. They must work well in a team and be committed to food safety and sanitation under Manitoba Health regulations.

  Food preparation equipment, Coolers

• 12d

  Culinary Manager- 6 Month Contract

  Calgary, AB

  Full Time

  WO

  WC Operating (Alberta-1) LP

  Candidates need several years of professional cooking experience, including a supervisory role such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or an equivalent, and a valid Vulnerable Sector Check are required, and a Red Seal is an asset.

  Menu planning software, Inventory management software

• 12d

  Waitstaff

  Canada

  Part Time

  AR

  Atria Retirement Canada - Anchor Pointe

  Candidates need a friendly, patient manner with older adults, good listening and teamwork skills, and comfort with technology. They should be honest, dependable and able to solve problems.

  Customer service, Teamwork

• 12d

  Server

  Whistler, BC

  $18.25/hrPart Time

  EW

  Earls Whistler

  1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and openness to feedback and coaching. They must be legally able to work in Canada.

  POS

• 12d

  442 - COLLEGESIDE CC - Cook

  Brampton, ON

  

  Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…

  Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.

  Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping

• 12d

  Line Cook

  Edmonton, AB

  Full Time, Part Time

  

  IHOP

  Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.

  Attention to detail, Organizational skills, Communication skills, Teamwork

  12d

  Cook

  Edmonton, AB

  Full Time, Part Time

  

  IHOP

  Candidates need previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle several tasks in a fast-paced kitchen. Strong attention to detail, organizational skills, and good communication and teamwork are also needed.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

  12d

  Line Cook

  Calgary, AB

  Full Time, Part Time

  

  IHOP

  IHOP needs a cook with previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle many tasks in a fast-paced kitchen. Strong attention to detail, organization, communication and teamwork are also required.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

  12d

  Cook

  Calgary, AB

  Full Time, Part Time

  

  IHOP

  Candidates need previous cooking or similar experience and knowledge of food safety and sanitation rules. They must handle multiple tasks in a fast-paced setting, pay close attention to detail, and communicate well with a team.

  Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills

9 companies