Banquets - Experienced 1st Cook (Winter 2026-2027)
North Vancouver, BC$21.42–$25.05/hr
GM
Grouse Mountain Resort
3+ YOECandidates need 3 to 4 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift over 50 lbs. They must work well under pressure, supervise other cooks during service, and bring strong organization and customer service skills.
Food engineering, Cooking, Food Handler Certificate, Organizational skills, Cope with pressure, Customer service