“Menu” jobs in Canada – Page 43

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• 12d

  Line Cook Position

  Brampton, ON

  Full Time, Part Time

  

  Moxies

  Candidates need previous line cook or similar kitchen experience, the ability to work quickly under pressure, and strong attention to detail.

  Cooking, Food safety standards, Attention to detail

  12d

  General Manager

  Brampton, ON

  Full Time

  

  Moxies

  3+ YOE3+ MgmtCandidates need 3+ years in a managerial role leading a full-service restaurant, strong leadership, communication and problem-solving skills, and knowledge of food and beverage trends. Experience with local marketing, event management and training others is also expected.

  Leadership, Manage inventory, Trace financial transactions, Budget management, Sales, Communication skills

  12d

  FOH supervisor

  Brampton, ON

  Full Time, Part Time

  

  Moxies

  Moxies needs candidates with restaurant management or full-service leadership experience, strong communication and patience, and a drive for continuous improvement.

  Guarantee customer satisfaction, Manage inventory, Supervise crew, Communication skills, Leadership, Sales

  12d

  Culinary Supervisor

  Brampton, ON

  Full Time

  

  Moxies

  Candidates need proven experience in a similar kitchen role, knowledge of various cooking methods and techniques, and the ability to work well under pressure in a fast-paced kitchen.

  Cooking, Sales, Food preparation

  12d

  Chef

  Brampton, ON

  Full Time

  

  Moxies

  3+ YOE3+ MgmtMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

  Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills

  12d

  Busser

  Brampton, ON

  Full Time, Part Time

  

  Moxies

  Moxies needs candidates who are energetic, positive, organized, and dependable. They should be team-oriented, flexible, and committed to continuous improvement.

  Cleaning, Process improvement, Time management, Communication skills

  12d

  Assistant Manager

  Brampton, ON

  Full Time

  

  Moxies

  Moxies needs candidates with restaurant management experience, ideally in a full-service restaurant or bar. Strong leadership, communication and patience are required, along with comfort in a fast-paced setting.

  Sales, Guarantee customer satisfaction, Manage inventory, Supervise crew, Communication skills, Leadership

  12d

  Managers and Supervsiors

  Kitchener, ON

  Full Time, Part Time

  

  Moxies

  Candidates need prior food and beverage experience, restaurant management or leadership experience in a full-service restaurant or bar, strong communication skills and the ability to work in a fast-paced environment.

  Sales, Guarantee customer satisfaction, Manage inventory, Supervise crew, Communication skills, Leadership

  12d

  Daytime Host

  Kitchener, ON

  Full Time, Part Time

  

  Moxies

  Moxies needs candidates with strong people skills, the ability to multitask and stay organized in a busy setting, and a positive attitude. Daytime availability is required.

  Cleaning, Interpersonal skills, Multitask

  12d

  Cul Supervisor

  Kitchener, ON

  Full Time

  

  Moxies

  Candidates need proven experience in a similar kitchen role, knowledge of various cooking methods and techniques, and the ability to work well under pressure in a fast-paced kitchen.

  Cooking, Sales, Food preparation

  12d

  Assistant Manager

  Kitchener, ON

  Full Time

  

  Moxies

  Candidates need restaurant management experience, ideally in a full-service restaurant or bar, along with strong leadership, communication and patience. They should be energetic, comfortable in a fast-paced setting, and committed to inclusion.

  Sales, Guarantee customer satisfaction, Manage inventory, Supervise crew, Communication skills, Leadership

  12d

  Back of House - Line Cook

  Sherwood Park, AB

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 12d

  Cafeteria Worker (R1)

  Dartmouth, NS

  

  Halifax Regional Centre for Education

  Candidates need a high school diploma, Basic Food Safety Training (which can be provided on the job), and food service experience or training is preferred. They must be able to lift up to 50 lb, stand and walk most of the day, and communicate well with students and staff.

  Food preparation, Confidentiality, Cleaning, Food safety standards, Serve food in table service, Stocking

• 12d

  Back of House - Line Cook

  Sherwood Park, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

• 12d

  Senior Manager, Food Innovation Technology

  Vaughan, ON

  HybridFull Time

  Y

  Yum!

  7+ YOECandidates need a post-secondary food science or food innovation degree and 7+ years in the food industry. They also need proven success in new product development and quality assurance, plus strong communication skills and the ability to manage several projects at once.

  Food safety, Supply chain management, Sales, Packaging, Process improvement, Research

• 12d

  Business Development Manager

  Vaughan, ON

  

  Fresh Kitchen + Juice Bar

  5+ YOE1+ MgmtCandidates need at least 5 years of restaurant management experience, including 1 to 3 years managing multiple units. They should bring strong leadership and coaching skills, comfort with reporting tools and knowledge of restaurant openings, renovations and budgeting.

  Restaurant Scorecard, RMS, Axonify, Steritech

• 12d

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.

  POS (micros), glassware

• 12d

  Third Cook, Flower & Wolf

  Calgary, AB

  On-siteFull Time

  

  AccorHotel

  1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  12d

  Bilingual Executive Lounge Attendant (Part-Time)

  Ottawa, ON

  $22.79/hrOn-sitePart Time

  

  AccorHotel

  Fairmont Château Laurier needs candidates with food and beverage serving experience and Smart Serve certification. Strong English and French communication, a professional presentation, and reliability are also required.

  Smart Serve

• 12d

  Dietary Aide | Permanent Part Time 6:15am to 2:15pm

  Keswick, ON

  Part Time

  

  Sienna Senior Living

  Candidates need a current Safe Food Handler's Certificate, knowledge of safe food service, and ability to operate institutional kitchen equipment. Strong English communication skills and a passing Vulnerable Sector Check (Ontario) or Criminal Records Check (British Columbia) are required.

  dishwasher, conveyor toaster, meat slicer

• 12d

  Catering Support Associate Full Time

  Vancouver, BC

  Full Time

  

  Eurest

  Eurest needs basic cooking and food preparation skills, strong attention to detail, good organization and customer service, and the ability to follow catering guides. Experience making sandwiches or platters is an asset.

  Cooking, Organizational skills, Attention to detail, Assembly, Prepare sandwiches, Customer service

• 12d

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Canada

  Part Time

  FS

  Four Seasons

  2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.

  Micros POS

• 12d

  Executive Chef

  Toronto, ON

  Full Time

  CH

  Chartwells Higher Education

  5+ YOE3+ MgmtCandidates need at least five years of chef experience with strong catering work, three years of leadership, and ServSafe and Allergen Awareness certificates. They need to prepare large daily meal volumes, handle client relationships, communicate well, and hold a valid driver's licence.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 12d

  Pet Groomer & Salon Trainer

  Kingston, ON

  

  PetSmart

  2+ YOECandidates need at least 2 years of grooming experience, possibly with a technical exam. They need strong communication, organization and attention to detail, plus the ability to stay calm under pressure and use grooming tools and computer applications safely.

  grooming tools, grooming equipment, booking system, call logs, POS

12 companies