Porter
Kingston, ONAramark
1+ YOECandidates need one to two years of experience, and custodial experience is preferred. They must follow safety procedures around hazardous chemicals and physical risks, be friendly and helpful to guests, and work a flexible schedule.
housekeeping equipment
Baker
OntarioAramark
Candidates need food safety certification, which is required, and baking experience is preferred. They should know baking methods and food safety rules, do basic math, and communicate well with guests and co-workers.
Ovens, Stoves, Mixers, Knives
Food Prep Worker
Toronto, ONAramark
Candidates need about one year of prep or food service work, preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math skills.
kitchen equipment
Housekeeper
Calgary, ABAramark
Candidates need the ability to follow set procedures for routine tasks, a courteous manner, and flexibility with hours and duties. Physical stamina for lifting, bending, pushing, pulling, and extended standing and walking is needed.
Cleaning equipment, Personal protective equipment
Cook
Saint-Laurent, QCAramark
3+ YOECandidates need at least three years of food service or restaurant experience. Catering food preparation and a MAPAQ food safety certification are considered assets, along with teamwork and good customer service.
Food service operations, Prepare sandwiches, Food materials, Customer service, Regulatory compliance, Food safety
Cook
Vancouver, BCAramark
Candidates need prior cooking or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to obtain food safety certification.
ovens, stoves, slicers, mixers, knives
Housekeeper
Brooks, ABAramark
Candidates need attention to detail, the ability to communicate well with clients and staff, and the ability to adapt to changing demands. Past cleaning experience is preferred but not required.
cleaning equipment, germicides, sterilizing equipment, housekeeping cart
Banquet and Bar Captain
Ottawa, ONAramark
2+ YOECandidates need at least 2 years of experience as a banquet manager, supervisor or captain in a large event facility, plus a valid Ontario Smart Serve certification and legal drinking age. High school education and strong written and oral communication are also required.
Poynt POS
Cook
Port-Cartier, QCAramark
Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.
Food preparation equipment