Assistant Manager Food & Beverage Operations
Québec, QCFull Time
Marriott
1+ YOECandidates need either a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality, food service or business and 1 year of experience. Strong customer service and coaching skills are expected.
Cooking, Food service operations, Teamwork, Process improvement, Customer service, Coaching