Sous Chef
Lake Louise, ABOn-siteFull Time
AccorHotel
5+ YOECandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.
Assistant Restaurant Manager
Banff, ABOn-siteFull Time
AccorHotel
2+ YOE2+ MgmtCandidates need at least two years of leadership experience in food and beverage, preferably in a full-service hotel or upscale restaurant. They must hold Pro-Serve certification, have POS system experience, and be able to work flexible hours and stand for long shifts.
POS system