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Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and the ability to work under pressure as part of a team. Restaurant experience is an asset but not required.
Covenant Health
Candidates need Grade 10 or a recognized equivalent. The role is covered by the CUPE 2111 Collective Agreement and works evenings and weekends.
Prioritization
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality kitchens. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.
production sheets, recipes
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.
Food production sheets
Boston Pizza
Candidates need to work well in a team, handle a fast-paced kitchen, and follow food safety and brand standards.
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
ASK Wellness Society
2+ YOECandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.
commercial kitchen equipment, cooking stations, kitchen tools
Cold Lake First Nations
Candidates need prior cooking or food preparation experience and a Food Handler certification or willingness to get one. Useful traits include nutrition knowledge, strong organization, teamwork, and experience cooking for groups.
Thrive Group Canada: Thrive Group operates four separate member organizations:
Candidates need experience in institutional, health care, restaurant or hospitality cooking, plus practical skill in quantity meal preparation. A Food Handlers Certificate is required within 60 days of hire, and a cook diploma or Red Seal is an asset.
stoves, grills, roasting pans
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Candidates need a cook training diploma or a cook trade certificate (preferred), or equivalent institutional or restaurant cooking experience, plus a Food Handlers Certification. They also need good communication and interpersonal skills, a clear vulnerable sector check, a recent TB test or chest X-ray, two supervisory references and proof of vaccines.
commercial kitchen equipment, dish machine, freezer, fridge
Chartwell
Candidates need a genuine love of people and food, and a curiosity to keep learning. Prior cooking experience and food safety awareness are typically expected for this kitchen role.
19 companies