Assistant Banquet Manager
Banff, ABAccorHotel
1+ YOECandidates need at least one year of food and beverage management experience, ideally in a banquet or conference setting at a four or five diamond property. Culinary and beverage knowledge, Proserve certification, and strong computer and communication skills are required.
Excel, Word, PowerPoint, Access, Fairmont Sales and Catering System, Property Manager
Sous Chef
Banff, ABAccorHotel
3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves