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Candidates need a vocational cooking diploma or equivalent significant work experience, plus reliability and punctuality. Knowledge of MAPAQ hygiene and sanitation standards is required, and accreditation is an asset.
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
3+ YOECandidates need at least three years of kitchen experience, one of them in a casino, plus a food safe handling certificate. Smart Serve, WHMIS, HACCP knowledge and strong knife skills are also needed, along with a passed criminal record check.
2+ YOECandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Candidates need a valid Food Handlers Certificate, legal authorization to work in Canada, and good communication and customer service skills. Serving experience in a busy environment is an asset, and availability for early mornings, weekends and holidays is required.
Candidates need a valid Manitoba driver's licence with a clean record, strong communication and teamwork skills, and the ability to stand for long periods and lift up to 20 kg. Food service or catering experience and Smart Choices certification are assets.
2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.
Candidates need strong communication and attention to detail, and kitchen experience in a high-volume production kitchen is preferred. They must work rotational shifts including nights, weekends and holidays, pass a drug and alcohol screen and a marine medical, and be able to obtain MED and crowd management certificates.
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
1+ YOECandidates need at least one year of experience in a similar environment, a Food Handler Certificate and a Responsible Beverage Service Certificate for their province. Strong organization, calm under pressure, good communication and the physical ability to carry out the duties are also required.
True North Sports + Entertainment needs candidates with POS and digital register experience, strong verbal and written communication, and customer service skills. Candidates must stay calm in a fast-paced setting, work well in a team, and be able to stand for long periods. A current Smart Choices Certification is preferred or must be obtained.
True North Sports + Entertainment needs candidates with POS and digital register experience, strong verbal and written communication, and customer service skills. Candidates must stay calm in a fast-paced setting, work well in a team, and be able to stand for long periods. A current Smart Choices Certification is preferred or must be obtained.
Candidates need fast-paced food service experience, Food Handler and Smart Serve certification, and strong communication skills. They must be able to stand for long periods and lift 40 pounds, and be comfortable with Microsoft Office and multiple phone lines.
ServiceNow, Microsoft Teams, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, dishwasher
Candidates need a Safe Food Handling certificate and experience in a fast-paced kitchen. The Pickle Lake Hotel wants people who pay close attention to detail, handle pressure well, are reliable team players and communicate clearly.
Candidates need reliability, teamwork and client focus, and must be able to stand for long periods and work under pressure. They must be legally authorized to work in Canada.
Candidates need customer service and catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of food handling and alcohol service training as required.
Candidates need a high school diploma and English. Experience is an asset, along with reliability, dependability and the ability to multitask under pressure.
3+ YOECandidates need 3 to 4 years of food service, customer service or fast-food experience and a secondary school diploma. Strong communication, attention to detail and the ability to stand for long periods in a fast-paced setting are also required.
Manual and electrical food preparation appliances, Payment processing equipment, Dishwasher
Candidates need a high school diploma (DES), and each missing year of schooling can be offset by two extra years of relevant experience. A steady work pace, teamwork and attention to detail are assets.
Candidates need previous culinary experience and must be legally eligible to work in Canada. A diploma or certification in a culinary discipline is an asset.
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.