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Oak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment
T&T Supermarket
Candidates need good communication skills, basic work safety knowledge, familiarity with Canadian currency and essential math. They must be able to stand for long periods and work flexible shifts. Cash-handling experience is preferred.
T&T Supermarket
Candidates need flexibility to work shifts including weekends and holidays, the ability to stand for long periods, and basic math and Canadian currency knowledge. Cash handling experience is preferred.
STONG'S MARKETS LIMITED
Candidates need attention to detail, good communication and organization skills, and the ability to work flexible hours including evenings, weekends and holidays. Customer service or retail experience is an asset, and a high school diploma is preferred.
Slicers, Ovens, Commercial kitchen equipment
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
1+ YOECandidates need a Culinary Arts Diploma and a valid Red Seal certificate, plus at least one year of cooking experience. A clear criminal record check is required, and a food handler's certificate is preferred.
ovens, kettles, mixers
Northern Health Authority
Northern Health Authority needs candidates with a 12-month cooking program or equivalent training and experience, plus effective verbal and written communication, organizing skills, and the physical ability to do the work.
kitchen equipment, cooking equipment
The Armour Group Limited: The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada.
2+ YOECandidates need 2-3 years of cooking experience in a busy restaurant, knife and professional cooking skills, and experience with modern techniques and upscale plating. A food safe certification is required, and a culinary diploma is an asset.
Food preparation, Sanitation, Food safety, WHMIS, MSDS, Stocking
Farm Boy Inc.
1+ MgmtFarm Boy needs a candidate with a culinary management post-secondary program and at least one year of supervisory experience. Strong organization, math and computer skills are needed, along with the ability to stand for long periods and work a flexible schedule.
computer software, automated systems
Farm Boy Inc.
1+ MgmtCandidates need a post-secondary program with an emphasis in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix. Strong customer service, organization, math and computer skills are needed, along with fluent English.
Automated inventory systems, Computer software, Cooking equipment
Marriott
2+ YOECandidates need at least 2 years of related cooking experience, and a high school diploma or GED is preferred. They must be able to stand for long periods, lift up to 50 pounds and communicate clearly with the team and guests.
ovens, stoves, grills, microwaves, fryers, knives
Eurest
Eurest needs strong organization and time management for a heavy workload, and the ability to work alone and in a team. Good spoken and written English and physical fitness for the duties are required, and FoodSafe Level 1, cash register use and healthcare, hotel or restaurant experience are assets.
cash register, pans, kettles, trays, refrigerator, stove
LOFT Community Services
3+ YOECandidates need post-secondary education in social or human services, at least 3 years of work with this client group, and strong counselling, communication and teamwork skills. A valid driver's licence, insurance, a reliable vehicle and a satisfactory vulnerable sector check are required.
LOFT Community Services
3+ YOECandidates need a post-secondary degree or diploma in social or human services, at least 3 years of work with this client population, a valid Ontario driver's licence, insurance and a car. A satisfactory vulnerable sector check is also required.
Bridgemans Services
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
17 companies