As of November 7, 2026, Jobsy lists 17 kitchen steward jobs in Canada. The most active employers are Canad Inns, Irving Oil Limited and H2 Canmore Lodging. Skills often requested: sanitation, cleaning, communication skills and food handler certificate.
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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need to be able to work days, evenings and weekends and obtain a food handler certificate, WHMIS and a criminal background check. Strong attention to detail, reliability, teamwork and the ability to work with limited supervision are expected.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a food handler certificate, with WHMIS and a criminal background check obtainable. They should be detail-oriented, reliable, able to multi-task, and comfortable working as part of a team with limited supervision.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a food handler certificate, with WHMIS and a criminal background check obtainable. They must be detail-oriented, reliable, able to work with limited supervision, and able to work well in a team.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Canad Inns needs candidates who hold or can get a food handler certificate, have good hygiene and attention to detail, and can work with limited supervision. Flexible availability including weekends is required.
1+ YOECandidates need post-secondary education and one year of related experience. They must hold Standard First Aid, CPR-C and AED certification, a valid Class 5 licence with a clean abstract, and a clear Police Information Check, and must be able to travel within Alberta.
Candidates need experience in a similar role, knowledge of sanitation and occupational health and safety standards, and WHMIS training. They must be reliable, able to follow directions and lift up to 80 lbs.
Cabot Links asks for a reliable, hard-working person who can handle a fast-paced kitchen. Candidates need to be able to stand for long periods and work as part of a team.
Hornblower asks for an OSSD or equivalent and a Food Handlers Certification, with one year of kitchen experience preferred. Candidates need the physical stamina to work standing for long periods and to lift up to 35 pounds, plus flexible availability for early, late, weekend and holiday shifts.
dish machine, refrigerators, buffet and serving stations
Candidates need reliability, punctuality and the ability to work fast under pressure in a physically demanding setting, with lifting up to 50 pounds. Stewarding, dishwashing or janitorial experience is an asset, and training is provided.
Candidates need no high school diploma, prior related work experience or supervisory experience. They must be able to stand, walk, bend and lift items up to 50 pounds, and complete safety training.
Dish washing machine, 3-compartment sink, Trash compactor, Hand wash stations, Pot-scrubbing station
Candidates need attention to detail, a commitment to cleanliness, and knowledge of sanitation and safety standards. Previous stewarding or kitchen experience is preferred, along with good communication skills and comfort in a fast-paced team.
Candidates need a Food Safe certification, a Hepatitis A vaccination or proof of immunity, and the ability to stand, lift up to 20 kg and work in a fast-paced kitchen. Basic MS Office skills and a flexible schedule are also required.
Marriott needs candidates who can stand for long periods, lift and carry items up to 50 pounds, and reach, bend and stoop. Candidates must follow safety and security policies, complete safety training, and communicate clearly with the team.
dish washing machine, 3-compartment sink, trash compactor, hand wash station, pot-scrubbing station
Preferred qualifications and skills:; Ability to handle multiple duties in a fast-paced environment; Ability to focus attention on guest needs, remaining calm and courteous at all times
Cooking, Cleaning, Attention to detail, Sanitation, Food preparation, Work efficiently
Candidates need Food Safe and WHMIS training, plus the ability to work independently and in a team. Attention to detail, organization and good communication are required.
Candidates need a high school diploma or equivalent, and food service experience is an asset, preferably 3 to 5 years. They must work well under pressure, manage their time and communicate in a friendly, team-oriented way.
dishwashing machine, hand-wash stations, pot-scrubbing station
Candidates need a high school diploma or equivalent, and food service experience is an asset, preferably 3 to 5 years. They must work well under pressure, manage their time and communicate in a friendly, team-oriented way.
dishwashing machine, hand-wash stations, pot-scrubbing station