As of November 6, 2026, Jobsy lists 19 kitchen supervisor jobs in Canada. The median advertised pay is $22.50 an hour (from 7 postings). The most active employers are Boston Pizza, A&W Canada and adecco. Skills often requested: leadership, food safety, cooking and communication skills.
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19 jobs·Latest jobs · Canada··
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Boston Pizza wants candidates who work well with people, communicate clearly, stay calm in a fast-paced kitchen, and manage their time and goals. Strong organizational skills and a commitment to food safety are needed.
Candidates need strong leadership, organization and time-management skills, and comfort working in a fast-paced kitchen. They must be available for afternoon and evening shifts and committed to food safety and guest service.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Candidates need prior Boston Pizza experience, strong organizational and time management skills and good communication. They should be able to lead a team, stay calm in a fast-paced kitchen and keep learning.
Performance management, Leadership, Scheduling, Organizational skills, Time management, Food safety
2+ YOECandidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.
2+ YOE2+ MgmtCandidates need at least two years of restaurant or kitchen supervisory experience and strong leadership, organization and communication skills. Food Safety Certification and Standard First Aid/CPR C are required, and a post-secondary degree in restaurant or hospitality management is preferred.
Candidates need prior supervisory or leadership experience in food service, hospitality, retail or restaurant operations. Strong customer service, communication, organization and problem-solving skills are required, along with a good understanding of food safety and quality standards.
2+ YOE2+ MgmtCandidates need at least 2 years of supervisory experience, ideally in a unionized setting, and an understanding of trauma-informed care and the issues facing women in the Downtown Eastside. They must have or obtain First Aid, Food Safe and NVCI certifications.
Scheduling, Mental health, Guide staff, Record keeping, Problem solving, First Aid
Candidates need experience supervising kitchen staff and preparing food to standard recipes, plus strong knowledge of food handling and sanitation. Experience with inventory, scheduling and staff training is expected.
Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.
2+ YOECandidates need 2+ years of commercial kitchen experience, including some leadership, plus strong knife skills and knowledge of kitchen equipment. They must be detail-oriented, able to juggle many tasks, and comfortable working in hot and cold, active conditions.
2+ YOECandidates need 2+ years working in a commercial kitchen, including some leadership, plus solid knife skills and knowledge of kitchen equipment. They must be detail-oriented, able to handle several tasks at once, and comfortable lifting up to 50 lbs in hot and cold conditions.
Candidates need previous kitchen leadership experience, a Pro Serve and Food Safe certificate, and knowledge of food safety standards. They must work well under pressure, communicate clearly, and be organized, dependable and detail-oriented.
Work efficiently, Communication skills, Food preparation, Food safety, Sanitation, Attention to detail
Candidates need a food-safe certificate, strong kitchen and prep skills, and team leadership with conflict-resolution experience. They must communicate well in English, work rotating shifts including weekends and holidays, and pass a criminal record check.
Work as a team, Customer service, Food Handler Certificate, Cooking, Inventory management, Recordkeeping
2+ YOE2+ MgmtCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Candidates need proven guest service skills, leadership experience directing others, and comfort mentoring staff. They should be able to multitask under pressure, handle a variety of people, and work safely around hot equipment and sharp tools.
Candidates need prior kitchen supervisory experience, strong communication and team leadership skills, and the ability to coach staff and manage priorities. Knowledge of hygiene, sanitation and food safety practices is essential.
1+ YOECandidates need at least 1 to 2 years of kitchen experience, with supervisor experience as an asset. They need strong communication skills, a strong work ethic, comfort in a fast-paced setting, and flexibility for evenings, weekends and holidays.