As of November 7, 2026, Jobsy lists 9 prep cook jobs in Toronto, ON. The median advertised pay is $21 an hour (from 6 postings). The most active employers are Red Lobster, Moxies and Sienna Senior Living. Skills often requested: cooking, attention to detail, heavy lifting and scheduling.
No matching filters. Try another name.
9 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Medieval Times needs candidates who can stand and walk for long periods, lift and carry up to 40 lbs and communicate with team members. Flexibility to work nights, weekends and holidays is required; a high school diploma or equivalent is preferred.
3+ YOECandidates need at least 3 years of experience in a high-volume kitchen such as a restaurant, catering or institutional food service. Culinary education, batch cooking experience and a basic understanding of sports nutrition are preferred, along with flexibility for evenings, weekends and holidays.
1+ YOECandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.
Candidates need to be self-motivated and able to work independently with strong time management and attention to detail. Bakery, pastry or food production experience is an asset, and the role requires lifting up to 40 lbs.
Prioritization, Work independently, Time management, Organizational skills, Attention to detail, Food engineering
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Red Lobster needs candidates who meet the minimum age and are legally authorized to work in Canada. They must be able to lift up to 45 pounds, stand for long shifts, and work as a team with attention to detail.
2+ YOEExplore RH needs candidates with 2+ years of culinary experience focused on prep and recipe execution. They must know food safety rules, be legally authorized to work, meet the minimum legal age for the shifts, and be flexible with weekend, holiday and variable shifts.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.