Sous Chef jobs in Canada – Page 8

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• 1mo

  Sous Chef - Coastal BC

  Edmonton, AB

  On-siteFull Time

  

  Dexterra

  5+ YOE2+ MgmtCandidates need a Red Seal or Journeyperson certificate, a food safety certification such as SafeCheck or HACCP, and at least 5 years in food service including 2 years as a Sous Chef. A valid Class 5 licence is also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1mo

  Sous Chef

  Victoria, BC

  $28/hrOn-siteFull Time

  

  Dexterra

  Candidates need extensive experience in international cuisine, FoodSafe certification, and an understanding of high school students' dietary needs. A clean driving record and a passing background check are also required.

  Cooking, Food engineering, Supervise staff, Food Handler Certificate, Food handling, Sanitation

  1mo

  Sous Chef

  Guelph, ON

  $19–$26/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.

  POS equipment, Computer software

  1mo

  Sous Chef

  Victoria, BC

  $28–$30/hrOn-siteFull Time

  

  Dexterra

  5+ YOE5+ MgmtCandidates need a Red Seal Chef credential, 5 years of recent high-volume kitchen leadership, FoodSafe or ServeSafe certification, cost control and staff management experience, and strong English communication.

  POS equipment, ovens, knives, computer software

  1mo

  Sous Chef - Coastal BC

  Vernon, BC

  $19–$25/hrOn-siteFull Time

  

  Dexterra

  5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1mo

  Sous Chef - Coastal BC

  Kamloops, BC

  $20–$25/hrOn-siteFull Time

  

  Dexterra

  5+ YOE2+ MgmtDexterra needs a Red Seal or Journeyperson cook with SafeCheck or HACCP food safety certification, at least 5 years in food service, and 2 years as a Sous Chef. Candidates also need menu costing skills, computer skills, a Class 5 driver's licence, and a strong leadership style.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

• 1mo

  Junior Sous Chef

  Richmond, BC

  On-siteFull Time

  

  AccorHotel

  Fairmont Vancouver Airport needs a creative, guest-focused cook who solves problems quickly, handles multiple tasks under pressure, and cares about health and safety. Basic computer skills in Windows and MS Office are required, and a Red Seal certificate is an asset.

  MS Word, MS Excel, Windows

  1mo

  Sous Chef - Full Time

  Vancouver, BC

  On-siteFull Time

  

  AccorHotel

  5+ YOE2+ MgmtCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

• 1mo

  Sous Chef

  Fernie, BC

  On-siteFull Time

  BW

  Best Western Plus Fernie

  3+ YOECandidates need three or more years of experience in a busy kitchen, ideally in a hotel or high-volume setting. Leadership experience is an asset, and they must know food safety and handle pressure well.

  Scheduling, Food safety, Multitasking, Communication skills, Teamwork

• 1mo

  Sous Chef - Parcheggio

  Toronto, ON

  $55k–$60k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.

  Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution

  1mo

  Sous Chef - Maison Selby

  Toronto, ON

  $54k–$58k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking methods and knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution

  1mo

  Junior Sous Chef - Maison Selby

  Toronto, ON

  $50k–$55k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

  Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

  1mo

  Sous Chef - Offsite Catering

  Toronto, ON

  $60k–$70k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need prior Sous Chef or Chef de Cuisine experience in a similar setting, a strong passion for food, and leadership and communication skills. They must be legally eligible to work in Canada and available weekends, evenings and holidays.

  Cooking, Coaching, Leadership, Recruitment, Training and development, Performance management

• 1mo

  Jr Sous Chef, Banff Gondola

  Banff, AB

  $24/hrFull Time

  

  Brewster Inc.

  3+ YOECandidates need about three years of experience in a similar role at a comparable operation, with a Red Seal preferred. Strong leadership, training and communication skills are needed, along with experience in banquets, high-volume cafeterias or high-production kitchens.

  Cleaning, Food preparation, Maintenance and repair, Avoid contamination, Teamwork, Food materials

• 1mo

  Sous Chef, Jackson Triggs Estate Winery Niagara

  Niagara-on-the-Lake, ON

  $24/hrPart Time

  AW

  Arterra Wines Canada, Inc.

  3+ YOECandidates need a Red Seal certification, 3 to 5 years of professional culinary experience, and a Food Safe Handler certification. Strong leadership, teamwork, and comfort in a fast-paced, high-volume kitchen are also required.

  Cooking, Food service operations, Red Seal, Leadership, Teamwork, Food Handler Certificate

• 1mo

  Sous chef

  Canada

  On-siteFull Time

  

  Immiland Canada Inc.

  Candidates need secondary school completion and several years of commercial food preparation experience. Advanced egg cooking skills, a food handler certification and intermediate to advanced English are required.

  Cooking, Sanitation, Food Handler Certificate, Create decorative food displays, Create new recipes, Food preparation

7 companies