Sous Chef jobs in Canada – Page 7

No matching filters. Try another name.

Results

• 1mo

  Sous Chef - LOCAL Public Eatery, Lansdowne

  Ottawa, ON

  $50k–$65k/yr

  

  LOCAL Public Eatery

  Candidates need natural leadership, teamwork and networking skills, and a drive to keep learning. The posting asks for interest in culinary work and sales building, and fits people with skills from prior experience.

  Cooking, Team leadership, Teamwork, Sales

  1mo

  Junior Sous Chef - LOCAL Public Eatery, Gastown

  Vancouver, BC

  $45k–$65k/yr

  

  LOCAL Public Eatery

  Candidates need natural team leadership, strong connection and networking skills, and a drive to keep learning. Interest in culinary work and sales is expected.

  Cooking, Team leadership, Teamwork, Sales

• 1mo

  Sous Chef / Kitchen Leader - JOEY Rideau

  Ottawa, ON

  $48k–$85k/yr

  JR

  JOEY Restaurants

  1+ YOECandidates need 1-3+ years of culinary experience, a passion for world-class dining, a drive to learn and grow, and an entrepreneurial, fresh-thinking approach. JOEY notes that candidates with potential and less experience are still encouraged to apply.

  Leadership, Cooking, Strategic planning

  1mo

  Sous Chef - JOEY South Common

  Edmonton, AB

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience, a proven record coaching teams, strong hiring skills, and some exposure to P&L management. Food Safe and Health & Safety certification is required.

  Coaching, Cooking, Strategic planning, Recruitment, Budget management, Forecasting

  1mo

  Sous Chef - JOEY Sherway Gardens

  Toronto, ON

  $48k–$70k/yr

  JR

  JOEY Restaurants

  1+ YOE1+ MgmtCandidates need 1 to 3+ years of culinary leadership experience, proven coaching skills, and some exposure to P&L management. They also need strong attention to detail, a food safety certification, and a willingness to help open new restaurants.

  Cooking, Strategic planning, Recruitment, Budget management, Forecasting, Attention to detail

• 1mo

  Sous Chef

  Rossland, BC

  

  Red Mountain Resort

  5+ YOECandidates need 5 to 7 years of culinary experience, ideally in restaurants, hotels, or resorts, with high-volume and banquet work preferred. They must hold Food Safe Level 1, lead and mentor a team, and be physically able to lift up to 75 lbs.

  Direct the preparation of food, Cooking, Food engineering, Food materials, Opening and closing procedures, Health and safety

• 1mo

  Sous Chef, Full Time

  Barrie, ON

  Full Time

  CH

  Chartwells Higher Education

  4+ YOECandidates need four years of culinary supervisory experience in a fast-paced production setting, FoodSafe Level 1 certification, and post-secondary culinary or related education. Strong banquet and catering background, supervisory skills, and clear written and verbal communication are also needed.

  Microsoft Word, Microsoft Excel

  1mo

  Sous Chef, Full Time

  London, ON

  Full Time

  CH

  Chartwells Higher Education

  Candidates need food service and kitchen leadership experience, knowledge of food safety and sanitation, and SmartServe certification. Strong record-keeping, computer systems skills and the ability to lead cooks are required.

  Origami, MenuWorks, PeopleHub, CIMS, Orbit, WORrior

  1mo

  Sous Chef, Full Time

  Lethbridge, AB

  Full Time

  CH

  Chartwells Higher Education

  2+ YOE2+ MgmtCandidates need at least 2 years of food service management or supervision experience in a fast-paced kitchen. They should know food quality, sanitation and cost control, lead and motivate teams, communicate well, and handle changing priorities and evening and weekend events.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1mo

  Sous-Chef

  Brossard, QC

  Full Time

  

  Germain Hôtels

  2+ YOECandidates need at least 2 years as a sous-chef in a respected fine dining restaurant, plus planning, time management and team leadership skills. Hospitality or tourism training is also expected.

  Cooking, Food preparation, Time management, Attention to detail, Communication skills

• 1mo

  Sous Chef - Bridgette Bar Canmore

  Canmore, AB

  $61k–$71k/yrFull Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of experience in a comparable kitchen leadership role, a valid Food Safe certificate, and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

  Microsoft Office

  1mo

  Sous Chef - National on 10th

  Calgary, AB

  Full Time

  

  Concorde Entertainment Group

  1+ YOE1+ MgmtCandidates need at least one year of leadership in a comparable busy kitchen, a valid Food Safe certification, and the ability to stand for long periods and lift 50 lbs. They must also be over 18 and available for open scheduling.

  Microsoft Office

• 1mo

  Sous Chef - Winter 26/27

  Kelowna, BC

  $28/hrFull Time

  B

  BWSR

  3+ YOECandidates need a culinary school certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. They also need strong organizing, scheduling, inventory and food safety skills, and the ability to train and mentor kitchen staff.

  Food preparation, Sanitation, Food engineering, Cooking, Food materials, Journeyperson

• 1mo

  Sous Chef

  Newmarket, ON

  Full Time

  TB

  The Broadview Hotel

  1+ YOE1+ MgmtCandidates need 1 to 3 or more years of culinary leadership experience and a proven ability to coach a team. A Safe Food Handling certification and clear communication skills are required, and an associate degree in culinary arts is preferred.

  POS

• 1mo

  Sous Chef

  Vancouver, BC

  $60k/yrFull Time

  RD

  RVYC Default Brand

  Royal Vancouver Yacht Club asks for strong verbal communication, leadership and organization skills, creativity, and close attention to detail. Candidates should be able to lead a busy kitchen team confidently.

  Communication skills, Leadership, Lead a team, Attention to detail

• 1mo

  Sous Chef

  Edmonton, AB

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma plus 4 years of culinary or food and beverage experience, or a two-year culinary or hotel management degree plus 2 years of experience. Strong leadership, communication and customer service skills are needed.

  Labor Management System, Kitchen equipment

• 1mo

  Sous Chef - Casino Vancouver

  Coquitlam, BC

  Full Time

  

  Lahal Management LP

  2+ YOECandidates need at least 2 years in culinary leadership or as a Chef de Partie, plus a Culinary program education and a Food Safety Certification. Management experience, Red Seal certification or Red Seal enrollment, and a Gaming License are assets or required where applicable.

  MS Office

• 1mo

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Full Time

  L

  Levy

  3+ YOECandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

  1mo

  Sous-Chef, Bell Center

  Montréal, QC

  Full Time

  L

  Levy

  4+ YOECandidates need four years of culinary supervisory experience in a fast-paced production setting, plus banquet and catering background. Strong communication, basic supervisory skills and Microsoft Office (Word and Excel) proficiency are also required.

  Microsoft Excel, Microsoft Word

• 1mo

  Sous-Chef

  Inverness, NS

  ?

  5+ YOEYour culinary expertise, leadership skills, and ability to work in a fast-paced environment will be crucial in maintaining the high culinary standards for which Cabot Cape Breton is…; As a Sous Chef, you will inspire…

  Cooking, Food preparation, Food safety standards, Attention to detail, Inventory management, Leadership

• 1mo

  Sous Chef_

  Langley, BC

  $27/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOESodexo Canada Ltd needs an experienced cook with 1 to 2 years in high-volume food service and catering. Candidates must know food safety and HACCP rules, work well under pressure and solve problems quickly. A Red Seal is an asset.

  Sanitation, Documentation, Food service operations, Cooking

  1mo

  Sous Chef

  Toronto, ON

  $25/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need at least 1 to 2 years of high-volume cooking and catering experience. They should know food safety, HACCP and OHS rules, and handle pressure well; Red Seal is an asset.

  Sanitation, Documentation, Food service operations, Cooking

  1mo

  Sous Chef

  Hamilton, ON

  On-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOESodexo Canada Ltd needs an experienced cook with at least 1 to 2 years in high-volume food service and catering. Candidates must work well under pressure, solve problems and know food safety, HACCP and OHS standards; a Red Seal is an asset.

  Sanitation, Documentation, Food service operations, Cooking

• 1mo

  Sous Chef - Kobes Creek Lodge

  Vancouver, BC

  $29.50/hrHybridFull Time

  

  Dexterra

  10+ YOECandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.

  Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook

15 companies