Sous Chef
Winnipeg, MBPart Time
EP
Earls Polo Park
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for culinary work, teamwork, openness to coaching, and legal authorization to work in Canada are also required.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking