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Brentwood Bay Resort
3+ YOE1+ MgmtCandidates need at least 3 years of experience in a busy kitchen and 1 year of leadership. Red Seal or similar training is an asset, along with food safety knowledge, strong organization and cost awareness. Reliable transportation to Brentwood Bay is required.
Cooking, Coaching, Cost management, Food safety, Sanitation, Leadership
Days Hospitality Limited
2+ YOECandidates need at least two years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred, and the job requires standing for 8-hour shifts and lifting up to 50 pounds.
Food production equipment
Nunastar Properties Inc.
5+ YOECandidates need at least 5 to 7 years of professional kitchen experience, knowledge of banquet production and restaurant service, and the ability to work well in a fast-paced kitchen. Leadership experience and Red Seal certification are assets.
Cooking, Leadership, Work efficiently, Communication skills, Team building, Red Seal
Gray Collection
3+ YOECandidates need a professional cooking diploma or equivalent, at least three years of culinary experience, and extensive knowledge of French cuisine. Hotel experience, the ability to work all kitchen stations under pressure, and strong French and English communication are required or valued.
Teamwork, Inspection, Manage human resources, Scheduling, Regulatory compliance, Sanitation
AccorHotel
4+ YOECandidates need at least 4 years of culinary leadership experience, ideally in a luxury or large kitchen, plus Red Seal certification or an approved equivalent. They also need hands-on bakery and pastry skills (laminated doughs, sugar, chocolate, wedding and celebration cakes), a valid Canadian Food Handling Certification, and strong financial and leadership skills.
Dayforce, BirchStreet
Friday Harbour Resort
2+ YOE2+ MgmtCandidates need at least 2 years of culinary leadership experience, a Food Handlers Certification, and strong customer service, communication and computer skills. A Red Seal, a culinary management diploma and First Aid certification are assets.
Food and beverage software, Microsoft Word, Microsoft Excel
Touchmark
Candidates need proven Sous Chef experience in fine dining and experience in a high-volume kitchen, along with culinary and administrative skills. A high school diploma or equivalent is needed, and First Aid/CPR certification is something they must be willing to obtain.
Sanitation, Teamwork, Cooking, First Aid, CPR
The Wickaninnish Inn
3+ YOECandidates need at least 3 years in a similar fine dining position, a valid FoodSafe certification, and strong leadership, communication and time management skills. Journeyman or Red Seal certification is an asset, and a two-year commitment is required.
Cooking
Andrew Peller Limited
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
Food service operations
Andrew Peller Limited
6+ YOE2+ MgmtCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.
Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal
Moxies
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills and the ability to motivate a team. They must stay calm and positive in a fast-paced kitchen during busy periods.
Leadership, Cooking, Manage profitability, Team building
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