Sous Chef jobs in Canada – Page 4

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• 25d

  Sous Chef - Luma

  Toronto, ON

  $52k–$56k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need prior Sous Chef or Chef de Cuisine experience in a similar high-volume kitchen, strong leadership and communication skills, and a passion for culinary excellence. They must be legally eligible to work in Canada.

  Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management

• 26d

  Sous Chef (Kitchen Manager I)

  Vancouver, BC

  $73k–$88k/yrFull Time

  

  Din Tai Fung North America

  3+ YOE1+ MgmtCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.

  EcoSure

• 26d

  Sous chef

  Innisfil, ON

  FH

  Friday Harbour Resort Holdings Inc

  2+ YOE2+ MgmtCandidates need at least 2 years of culinary leadership experience and a Food Handlers Certification. Red Seal, culinary management diploma, First Aid and resort experience are assets, along with strong computer, communication and leadership skills.

  Microsoft Word, Microsoft Excel, food and beverage software

• 26d

  Sous Chef

  Vancouver, BC

  $26.15/hrPart Time

  GC

  Growing Chefs

  Growing Chefs needs candidates with experience cooking large volumes of food in a restaurant, catering or similar fast-paced kitchen, plus FoodSafe Level 1 (or willingness to obtain it), a valid BC driver's licence and the ability to lift 50 pounds. A Vulnerable Sector Check is required.

  Kitchenware

• 27d

  Sous Chef - Grand Bend Stirling Sands Vineyards

  Grand Bend, ON

  Full Time

  BB

  Blyth Brewing & Distilling Inc.

  Candidates need strong kitchen leadership, the ability to stay calm and solve problems quickly under pressure, and comfort using and training others on culinary equipment. Smart Serve and safe food handling certification are required or must be obtained, and English communication is essential.

  Knives, Ovens, Slicers, Warmers, Steamers, Grill

• 27d

  Sous Chef

  West Kelowna, BC

  Full Time

  QG

  Quails' Gate Winery

  3+ YOECandidates need a formal chef training program, Red Seal or equivalent, and FoodSafe Level 1. They also need 3–5 years of cooking experience with leadership in a fine dining or high-volume kitchen, plus strong food and wine pairing knowledge.

  Cooking, Manage inventory, Food handling, Red Seal, Food Handler Certificate, Communication skills

• 27d

  Sous Chef | Gibbons Irish Pub

  Vancouver, BC

  Full Time

  9G

  906 Granville Operations Ltd

  2+ YOE2+ MgmtCandidates need at least 2 to 4 years of kitchen leadership experience and a valid FoodSafe Level 1 certificate, with FoodSafe Level 2 as an asset. Strong computer skills with POS systems, Excel and Word, plus clear communication and flexible availability on evenings and weekends, are also needed.

  POS systems, Excel, Word

• 27d

  SOUS CHEF

  Hamilton, ON

  Full Time

  

  YWCA Hamilton

  3+ YOE1+ MgmtCandidates need two years of culinary college or equivalent experience, at least three years in hospitality including one year supervising a kitchen, and food safety certification with HACCP knowledge. A valid Class G driver's licence, a police check, and standard First Aid and CPR C are also required.

  Kitchen equipment, POS

• 27d

  Sous Chef - Gahan House Riverside

  Fredericton, NB

  $45k–$50k/yrFull Time

  

  Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…

  3+ YOECandidates need at least 3 years of cooking experience in a busy full-service restaurant. Back-of-house management experience and a culinary diploma or degree are assets. They must be calm under pressure and comfortable teaching and leading a team.

  Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership

  27d

  Sous Chef - Gahan Hub City

  Moncton, NB

  $45k–$50k/yrFull Time

  

  Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…

  3+ YOECandidates need at least 3 years of cooking experience in a full-service, high-volume restaurant. Back-of-house management experience and a culinary diploma are assets.

  Operations management, Provide mentorship, Cooking, Work as a team, Coaching, Leadership

• 27d

  Sous Chef

  British Columbia

  Full Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECandidates need at least 2 years preparing sauces, sides, soups and snacks, and 2 years in a fast-paced kitchen. A Food Safe certificate is required, and a culinary certificate and luxury or fine-dining background are preferred.

  Kitchen equipment, Radio

• 28d

  Jr. Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ YOECandidates need at least 2 years of high-volume food preparation experience in a commissary kitchen, plus the ability to lead a small team, solve problems, communicate clearly and multitask. Basic computer skills with Microsoft Office or Google Suite are required.

  Microsoft Office, Google Suite

• 28d

  Sous Chef

  Canada

  Part Time

  EM

  Earls - Medicine Hat

  2+ YOE1+ MgmtEarls needs candidates with 2 years of culinary experience and 1 year of management experience. Strong communication, teamwork and openness to coaching are expected, and a food safety certification such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Surrey, BC

  Part Time

  EG

  Earls Grandview Corners

  Candidates need previous culinary and management experience, a passion for food and teamwork, and openness to feedback and coaching. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  London, ON

  Part Time

  EL

  Earls London

  2+ YOE1+ MgmtEarls London needs candidates with 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback and coaching, and committed to teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  St. Albert, AB

  $42k–$60k/yrFull Time

  ES

  Earls St Albert

  2+ YOECandidates need at least two years of culinary experience, with management experience a bonus. They should be passionate about food, open to feedback and coaching, and able to legally work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Edmonton, AB

  $42k–$60k/yrFull Time

  EC

  Earls Clareview

  2+ YOECandidates need about 2 years of culinary experience, with management experience as a bonus. They need strong teamwork and communication skills, a willingness to learn, and the legal right to work in Canada.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Surrey, BC

  Part Time

  EG

  Earls Guildford

  2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience, plus a passion for cooking and teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Burlington, ON

  Full Time

  EB

  Earls Burlington

  2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback and coaching, and able to legally work in Canada. A food safety certificate such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Edmonton, AB

  Full Time

  EC

  Earls Campus

  2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They must be able to legally work in Canada, and a food safety certification such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Calgary, AB

  Part Time

  EB

  Earls Barlow Trail

  2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork, openness to coaching, and legal ability to work in Canada are required, and a food safety certification such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  West Vancouver, BC

  $18.25–$24.75/hrPart Time

  EA

  Earls Ambleside

  2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They should be passionate about cooking, open to feedback, committed to teamwork, and legally able to work in Canada; a food safety certification is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Calgary, AB

  Part Time

  EC

  Earls Calgary Tin Palace

  2+ YOE1+ MgmtEarls Calgary Tin Palace needs candidates with 2 years of culinary experience and 1 year of management experience. Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

• 28d

  Sous Chef

  Calgary, AB

  Part Time

  ES

  Earls South Centre

  2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. A passion for food, a willingness to learn and accept feedback, and the legal right to work in Canada are required. A food safety certification such as Food Safe Level 1 is a bonus.

  Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

23 companies