Sous Chef
Edmonton, ABFull Time
EC
Earls Crossroads
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They must be passionate about food, open to feedback and coaching, and legally able to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking