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Sodexo Live! in Canada
3+ YOECandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
Catering stations and buffets
Verve Senior Living
2+ YOECandidates need grade 12, Cook's Journeyman papers or equivalent experience, and a culinary college course. Two years of volume food preparation or supervision is preferred. They must write and speak English and use computerized ordering and dietary software.
Computerized online ordering systems, Dietary software
Sodexo Canada Ltd
4+ YOECandidates need four or more years in a culinary leadership role, proven success running busy food services, and menu development and team-building skills. A Food Handler Certificate and First Aid and CPR are required, and Red Seal certification is an asset.
Food service operations, Cooking, Customer service, Food Handler Certificate, First Aid, CPR
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar setting, a passion for culinary excellence, strong team leadership, and reliable transportation.
Cooking, Recruitment, Leadership, Training and development, Performance management, Coach employees
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment, strong team leadership, and exceptional communication skills. They must work well under pressure, pay close attention to detail, and be legally eligible to work in Canada.
Cooking, Work independently, Attention to detail, Leadership, Training and development, Performance management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management
Concorde Entertainment Group
1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.
Microsoft Office
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.
Cooking, Process improvement, Leadership
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are also expected, and prior culinary leadership experience is a plus.
Cooking, Leadership, Motivate others, Process improvement
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and the person should be energetic, positive, and motivated to develop others.
Cooking, Process improvement, Leadership
Moxies
Moxies needs candidates with previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are expected, and previous culinary leadership experience is a plus.
Cooking, Leadership, Motivate others, Process improvement
Moxies
Candidates need proven experience in a similar kitchen role, knowledge of a range of cooking methods and techniques, and the ability to stay calm under pressure in a fast-paced kitchen.
Cooking, Sales, Scheduling, Food preparation
Sun Peaks Resort LLP
3+ YOECandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Sun Peaks Resort LLP
5+ YOECandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment
AccorHotel
3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
Lais Hotel Properties Limited
5+ YOECandidates need a Red Seal certificate, a current Safe Food Handler's Certificate, at least five years of progressive experience in a high-caliber restaurant, and prior culinary supervisory work. Sales or up-selling experience is an asset.
Scheduling, Red Seal, Food Handler Certificate, Cooking, Sales, Adaptability
HelloFresh
2+ YOECandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.
Microsoft Office, Google Suite
17 companies