As of November 6, 2026, Jobsy lists 42 banquet server jobs in Canada. The median advertised pay is $18.18 an hour (from 16 postings). The most active employers are AccorHotel, Canad Inns and at Marriott. Skills often requested: communication skills, customer service, food safety and prepare orders.
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Marriott International
Candidates need the Serving it Right certificate, the ability to lift trays up to 30 lbs and push carts up to 250 lbs, and a warm, team-first attitude. Banquet or restaurant experience is preferred.
Carts, Banquet equipment
Donalda Club
2+ YOEDonalda Club needs candidates with at least 2 years of restaurant, banquet or hospitality experience and a high school diploma. Smart Serve certification is required before employment, and candidates must be legally permitted to work in Canada.
JONAS POS
Donalda Club
2+ YOEDonalda Club needs candidates with at least 2 years of restaurant, banquet or hospitality experience and a high school diploma. Smart Serve certification is required before employment, and candidates must be legally permitted to work in Canada.
JONAS POS
AccorHotel
Candidates need previous culinary experience and a Smart Serve certification. Service experience, bartending experience, point-of-sale experience and bilingualism are assets. The role requires strong communication, teamwork and the ability to stay calm under pressure in a fast-paced setting.
point of sale system
AccorHotel
Candidates need previous culinary experience and Smart Serve certification, with service experience and bartending as assets. They must handle heavy trays, stand for long shifts, and stay calm and courteous under pressure.
point of sale system
AccorHotel
Candidates need strong English communication skills and flexible availability, mainly evenings and weekends, including holidays. Previous event or fine dining serving or bartending experience is an asset, along with the ability to work well in a team and under pressure.
Regulatory compliance, Food safety, Communication skills, Work independently
AccorHotel
Candidates need previous banquet service experience, food and beverage knowledge, and a Smart Serve certification. They must be physically fit to stand, walk, lift and carry up to 50 lbs.
Banquet equipment, Tray service equipment
AccorHotel
1+ YOECandidates need at least one year of food and beverage service experience, ideally in banquets or conventions. They must be 18 or older, hold ProServe certification, be legally eligible to work in Canada, and be physically fit for standing, walking and repeated tray lifting.
Trays, Banquet equipment
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need strong English communication, a friendly customer-service attitude and reliability. They must be able to carry heavy trays, stand and walk for long periods, and work evenings, weekends and holidays.
Provide food and beverages, Food service operations, Food safety, Customer service, Communication skills
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need strong English communication, a friendly and customer-focused attitude, and the ability to carry heavy trays while standing and walking for long periods. They must be reliable, punctual, willing to learn, and available evenings, weekends and holidays.
Provide food and beverages, Food service operations, Food safety, Customer service, Communication skills
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need strong English communication, a friendly customer-service attitude and reliability. They must be able to carry heavy trays, stand and walk for long periods, and work evenings, weekends and holidays.
Provide food and beverages, Food service operations, Food safety, Customer service, Communication skills
Pomeroy Lodging LP
Candidates need ProServe certification and an interest in serving guests in a busy setting. Previous serving or food and beverage experience is an asset, along with comfort using technology.
ProServe, Meet deadlines, Heavy lifting
Four Seasons Hotels Limited
Candidates need previous serving experience and a Serving It Right certificate. Catering or high-volume function experience, strong English, and the ability to lift and carry 20+ pounds are also required.
Serve food in table service, Serving It Right
Marriott
Candidates need a high school diploma or GED equivalent and less than one year of related experience. No supervisory experience or certification is required.
Prepare orders
Marriott
Candidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or certification is required, but the role demands physical stamina and comfort moving and lifting.
Prepare orders
Gray Collection
1+ YOECandidates need at least one year of banquet experience, excellent customer service and communication skills in English, and the ability to stand, lift up to 50 pounds and work under pressure. Availability for mornings, evenings and weekends is required.
Prepare orders, Customer service, Teamwork, Cope with pressure, Organizational skills, Communication skills
The median advertised pay is $18.18 an hour, across 16 postings that list pay. The lowest quarter pays under $16.69 and the top quarter over $18.80.
AccorHotel (5), Canad Inns (4), at Marriott (4), Marriott (3) and Pomeroy Lodging LP (2).
Postings most often mention communication skills, customer service, food safety, prepare orders, food service operations, heavy lifting, opening and closing procedures and sanitation.
15 companies