As of November 7, 2026, Jobsy lists 22 butcher jobs in Canada. The most active employers are Freson Market Ltd/Freson Bros., The Butcher Shoppe and IGA Stoneham-et-Tewkesbury. Skills often requested: cooking, food safety, sanitation and meat and meat products.
No matching filters. Try another name.
22 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
IGA Extra St-Jérôme asks for an interest in food and meat cutting and a motivated, resourceful attitude. Previous butchery experience or a professional butchery degree is an asset, and no prior experience is needed.
Candidates need interest in food and meat cutting; prior butchery experience or a professional butchery degree is an asset but not required. Candidates should be motivated, resourceful and willing to learn.
Candidates need an interest in food and meat cutting; no prior butchery experience is required, though a professional butchery degree and experience are an asset. Strong customer-facing and learning skills are valued.
Candidates need butchering knowledge of beef, pork and poultry, and experience as a butcher is preferred. Strong communication skills, the ability to stand for long periods and lift up to 50 lbs, and flexibility for peak deli hours are needed.
Candidates need knowledge of beef, pork and poultry cuts and preparation, with butcher experience preferred. They should communicate well, work in a fast-paced team, stand for long periods, lift up to 50 lbs and be willing to keep learning.
Food safety, Communicate with customers, Customer service, Customer experience, Communication skills, Interpersonal skills
Candidates need butchering knowledge of beef, pork and poultry, and experience as a butcher is preferred. Strong communication skills, the ability to stand for long periods and lift up to 50 lbs, and flexibility for peak deli hours are needed.
Food safety, Communicate with customers, Customer service, Customer experience, Communication skills, Interpersonal skills
2+ YOECandidates need 2 to 3 years of butchery experience and a non-university certificate or diploma, or equivalent experience. Strong customer service and food safety practices are expected.
Food safety, Communicate with customers, Customer service, Customer experience
Candidates need strong written and verbal communication, basic math for unit conversions, and the ability to stand for 8 hours and lift 50 lbs regularly. They must follow health, safety and sanitation rules and be able to spot spoiled meat.
Candidates need an interest in food and meat cutting, and a motivated, resourceful attitude. Prior butchery training or experience is an asset, but beginners are invited to apply.
Candidates need an interest in food and meat cutting, and a motivated, resourceful attitude. Prior butchery training or experience is an asset, but beginners are invited to apply.
Candidates need an interest in food and meat cutting and a motivated, resourceful attitude. Prior experience or a professional butchery degree is an asset but not required, as the employer offers training.
2+ YOECandidates need 14+ months of retail experience and a completed butcher apprenticeship or equivalent training. They need strong knife and cutting skills, knowledge of meat cuts and cooking, food safety awareness, the ability to lift 50 pounds and to stand for most of an 8-hour shift in cold, wet conditions.
Knives, Cutting equipment, Box cutters, Electric pallet jacks, Heavy machinery
Candidates need an interest in food and meat cutting; prior butchery experience or a professional butchery degree is an asset but not required. Willingness to learn and a resourceful attitude are valued.
Candidates need an interest in food and cutting meat, and motivation and resourcefulness. Prior butchery experience or a professional butchery degree is an asset, but no experience is required.
Candidates need an interest in food and meat cutting, and a motivated, resourceful attitude. Prior butchery training or experience is an asset, but beginners are welcome.
Candidates need good attention to detail, hand-eye coordination and the physical stamina for heavy lifting and standing work. Experience handling and cutting meat with manual and power tools is expected.
The Butcher Shoppe: The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown…
Candidates need strict food safety and hygiene habits, the ability to lift 30 to 50 pounds, and enough English to follow safety rules and directions. Post-secondary completion is required, and meat industry experience is not needed.
Food service operations, Prepare orders, Packaging, Sanitation, Food safety, Meat and meat products
The Butcher Shoppe: The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown…
1+ YOECandidates need at least 12 months of experience using a knife or cutting equipment in a meat retail or wholesale setting. They must be comfortable handling raw meat, lift up to 50 lbs, and follow Ontario health and safety and food safety standards.
The Butcher Shoppe: The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown…
Candidates need good physical strength to lift 30 to 50 lbs, strong organization and problem-solving skills, and sound hygiene and food safety habits. English proficiency sufficient to follow safety rules and directions is required; meat industry experience is not.
Food service operations, Prepare orders, Packaging, Sanitation, Food safety, Meat and meat products
Candidates need strong knife skills and a strong wish to learn the meat trade; related experience is an asset but not required. They should work well in a team, care about quality food and be able to stand for long periods and lift up to 50 lbs.
Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.
2+ YOECandidates need a Registered Apprenticeship certificate or equivalent experience, plus two to three years of meat-cutting work. They must handle knives, saws and power cutting tools safely and lift up to 45 kg.
Freson Market Ltd/Freson Bros. (4), The Butcher Shoppe (3), IGA Stoneham-et-Tewkesbury (2), GREAT ASIAN MARKET (2) and IGA Extra St-Jérôme (1).
What skills do butcher jobs ask for?
Postings most often mention cooking, food safety, sanitation, meat and meat products, customer service, process improvement, packaging and communicate with customers.