As of November 7, 2026, Jobsy lists 11 open jobs in Rosedale, British Columbia. The most active employers are Tim Hortons | Nomis Food Services Inc., Emil Anderson Group and Robert Half. The most common roles are health & safety manager, production team member and supervisor.
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11 jobs·Latest jobs · Rosedale, BC··
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5+ YOECandidates need five or more years of health and safety experience, ideally in manufacturing, and a bachelor's degree or equivalent. They also need knowledge of BC OHS legislation, COR audit experience (preferred), and the CRSP designation (preferred or obtainable).
Health and safety, Process improvement, Risk management, Leadership, Regulatory compliance, Inspection
Candidates need a valid Canadian driver's licence (minimum Class 3 with air brake endorsement) and a clean abstract, the ability to lift 50 lbs and work at heights, and comfort working outdoors in all weather. Respirator fit testing is required and Occupational First Aid Level 1 is an asset.
Candidates need a valid Canadian driver's licence with a clean abstract and at least a Class 3 licence with an Air Brake endorsement. They must work safely and comfortably outdoors in all weather, be available for shifts at any time, and communicate well with crew and supervisors. Previous snowplowing or heavy equipment experience and Occupational First Aid Level 1 are assets.
snowplow, sanding truck, plow blade, heavy equipment
Candidates need a valid BC Class 3 driver's licence with air endorsement and secondary school graduation. A registered apprenticeship or equivalent experience is preferred, Red Seal is an asset, and candidates must be physically fit and safety-conscious.
Journeyperson, Heavy equipment operation, Inspection, Documentation, Red Seal, Communication skills
Candidates need strong leadership skills, a passion for training and development, and a guest-first attitude. They must be comfortable working in new environments and travelling between restaurants.
Candidates need prior experience supervising or leading a team in a fast-paced food service or retail setting, strong customer service skills, and the ability to stay on their feet and handle hot and cold work areas. Knowledge of food safety and health and safety standards is expected.
Candidates need to be comfortable working in a fast-paced restaurant kitchen and following established food preparation standards and equipment guidelines.
10+ YOECandidates need 10+ years of supply chain experience, ideally in manufacturing, with prior leadership across purchasing, planning, inventory or logistics. Strong negotiation, analysis and cross-team communication are essential, plus a post-secondary education in a related field.