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Manpower
Excellente forme physique; Expérience en assainissement en milieu alimentaire (atout); Capacité à suivre des procédures établies avec constance
Sanitation, HACCP, Attention to detail, Communication skills
Sunrise Farms
2+ YOECandidates need a vocational or technical certification in a related field, with a university degree or college diploma preferred, and 2-3 years of similar experience. They should know HACCP, GFSI, Safe Food for Canadian Regulations and GMP, and be strong leaders and team motivators.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, label system software
Dexterra
Candidates need large-scale kitchen experience in camp, banquet or hotel settings, with Food Safe certification as an asset. They must pass a drug and alcohol test, a health assessment and a criminal background check, hold valid government photo ID, and handle lifting up to 50 lbs and extended standing and repetitive hand work.
kitchen equipment, walk-in cooler
Dexterra
3+ YOECandidates need 3 years of food service or hotel management experience, a valid Class 5 licence with a clean driver's abstract, and experience supervising a team and preparing food in volume. Computer skills, a clean criminal background check and passing drug and alcohol testing are also required.
POS equipment, Adobe software
Dexterra
3+ YOECandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Randstad Canada
Bonne connaissance du français écrit; DES ou équivalence (atout); Certificat de chariot élévateur ou admissibilité à la formation (atout)
chariot élévateur
Mars
5+ YOE5+ MgmtCandidates need five or more years of supervisory experience in a warehouse, strong customer service and team leadership skills, and intermediate Microsoft Office, WMS and M3 ERP skills. Post-secondary education in supply chain, logistics or project management is an asset but not required.
WMS, M3 ERP, Microsoft Office, Excel, material handling equipment, desktop computer
Mars
2+ YOEChampion Petfoods needs candidates with a bachelor's degree or diploma in a related science field and 2 to 3 years of quality assurance experience in a GFSI-certified food plant. Candidates should know HACCP, GMP and SQF systems, lab techniques, and Microsoft Office, and be fluent in English.
Microsoft Office, laboratory equipment
Hela Spice
Hela Spice needs a high school diploma or equivalent, with a forklift licence or willingness to get one. Food manufacturing or batch mixing experience and knowledge of HACCP, GMP and food safety are preferred, along with the ability to lift 50 lbs and stand for long periods.
mixing equipment, scales, forklift
Nature's Touch Inc.
3+ YOEBaccalauréat en sciences des aliments ou génie alimentaire; 3 à 5 ans d'expérience en alimentaire ou CPG; Expérience concrète en emballage
TraceGains, ERP, Excel, monday.com, Customer portals
BLUEWATER HEALTH
1+ YOECandidates need Grade 12 or equivalent and Basic Food Safety certification. Recent hospital, long-term care or institutional food service experience and French proficiency are preferred.
computers
Flora Food Group
2+ YOECandidates need 2-3 years of manufacturing experience, with food production preferred, plus GMP and HACCP knowledge. Strong written and verbal English, attention to detail and the ability to work well in a team are also required.
Case coder, Metal detector, Walkie stacker, Pump truck, Poka QA
T&T Supermarket
Candidates need some food processing quality assurance experience, which is preferred, along with good communication, attention to detail and problem-solving ability. They must work independently and handle rotating shifts, overtime and weekends, and tolerate both cold and hot working temperatures.
Quality assurance, Quality control, Food materials, Food safety, Packaging, Sanitation
PHSA - Provincial Health Services Authority
1+ YOECandidates need a two-year food service supervision diploma or equivalent, plus one year of recent related experience and a Food Safe Level 1 certificate. The posting also requires knowledge of Indigenous cultural safety and anti-racism commitments.
Computerized applications, Cash register, Spreadsheets
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ YOE3+ MgmtOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
15 companies