“broilers” jobs in Canada – Page 2

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• 10d

  Cook

  Mississauga, ON

  $23.71/hr

  

  OTG Management

  2+ YOECandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 10d

  Cook

  Cobourg, ON

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ YOECandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handlers permit and any required provincial or state health certifications are also needed.

  Ovens, Broilers, Grills, Roasters, Kitchen utensils and equipment

  11d

  Cook

  Cambridge, ON

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ YOECandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handlers permit and any required provincial or state health certifications are also needed.

  Ovens, Broilers, Grills, Roasters, Kitchen utensils and equipment

  11d

  Cook

  Winnipeg, MB

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ YOEBrightwater Senior Living Group needs candidates with two years of institutional or full-service restaurant cooking experience, strong math skills for scaling recipes, and clear communication. They must hold a food handler permit and any health-related certifications required by the province or state.

  ovens, broilers, grills, roasters

  11d

  Cook

  Regina, SK

  BS

  BRIGHTWATER SENIOR LIVING GROUP, LLC

  2+ YOECandidates need two years of institutional or full-service restaurant cooking experience, the ability to scale recipes with basic math, and good verbal and written communication. A food handler permit and any provincially required health certifications are also needed.

  ovens, broilers, grills, roasters, kitchen utensils

• 10d

  2nd Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Aramark needs candidates with cooking experience and a working knowledge of food preparation, cooking methods and food safety. Candidates must be able to get a food safety certification, do basic math, and communicate clearly in writing and speaking. A drug and alcohol test and a criminal background check are required before hire.

  grill, deep fryer, oven, broiler, slicer, knives

  11d

  1st Cook- Remote Lodge Chapleau, ON

  Chapleau, ON

  A

  Aramark

  Candidates need experience as a cook or in a related role, and food safety certification. Supervisory experience, independent work and basic math skills are also expected, and candidates must pass drug and alcohol testing and a criminal background check.

  Grills, Fryers, Ovens, Broilers, Knives, Slicers

  14d

  Baker Lead

  Edmonton, AB

  A

  Aramark

  Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.

  ovens, stoves, fryers, grills, slicers, mixers

  15d

  1st Cook

  Ottawa, ON

  A

  Aramark

  Candidates need previous cooking experience and food safety certification, along with basic math skills. Supervisory experience is preferred, and the ability to work independently with limited supervision is required.

  Ovens, Grills, Fryers, Broilers, Slicers, Mixers

  17d

  2nd Cook- Remote Lodge, White River/WAWA, ON

  Wawa, ON

  A

  Aramark

  Candidates need previous cooking or related experience and a good grasp of food preparation, cooking methods and food safety. They must be able to get food safety certification, do basic math, communicate well, and pass a drug and alcohol test and criminal background check.

  ovens, grills, fryers, broilers, slicers, mixers

  18d

  Cook 1

  London, ON

  A

  Aramark

  Candidates need prior cook experience, a food safety certification, and the ability to work independently. Basic math, good communication skills and knowledge of food preparation and food safety rules are also needed.

  Ovens, Stoves, Grills, Fryers, Broilers, Slicers

• 11d

  Line Cook

  Banff, AB

  Full Time

  IH

  InnVest Hotels

  2+ YOECandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 11d

  Experienced Line Cook

  Brampton, ON

  

  Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.

  Candidates need line cook experience (a bonus), a positive, reliable attitude and the ability to work in a fast-paced kitchen. Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

• 11d

  Experienced Line Cook

  Brampton, ON

  M

  Montana's

  Candidates need excellent communication and organizational skills, a positive attitude, and reliability in a fast-paced setting. Previous Line Cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.

  grill, broiler

  18d

  Montana's - Line Cook ( Cochrane, AB )

  Cochrane, AB

  M

  Montana's

  Candidates need good communication and teamwork skills, the ability to work fast and a flexible schedule. Line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  grill, broiler

• 14d

  Line Cook | Part-Time | Enercare Centre

  Toronto, ON

  $20–$26/hrPart Time

  

  Oak View Group

  Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.

  Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife

• 14d

  Pastry Cook 1

  Calgary, AB

  Full Time

  

  Marriott

  3+ YOECandidates need a technical or vocational school degree and at least 3 years of related work experience. The role has no supervisory requirement, and no license or certification is listed.

  ovens, broilers, grills, roasters, refrigerator, freezer

• 14d

  Pastry Cook 1

  Calgary, AB

  Full Time

  AM

  at Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a technical or vocational school credential is preferred. No supervisory experience is required. Being able to stand for long periods, lift up to 25 pounds and communicate clearly is essential.

  Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage

• 16d

  Commercial Food Equipment Service Technician

  Ottawa, ON

  

  Carleton University

  Candidates need hands-on experience repairing gas, steam and electrical commercial cooking equipment.

  Cooking, Food service operations

• 16d

  Banquets Cook - Banqueting Operations

  Canada

  $19.33/hrPart Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ YOECandidates need at least two years of cooking experience, a Safe Food Handling certificate, and standalone restaurant experience. They must read, write and speak English and be available for the mandatory three-day training.

  deep fryer, broiler, stove, steamer, food processor, mixer

  18d

  Cook II - Steakhouse

  Canada

  $21.37/hrFull Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ YOECandidates need at least two years of cooking experience, a Safe Food Handling certificate, standalone restaurant experience, high school or equivalent education, and clear English communication skills.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 21d

  Cook (full time)

  Innisfil, ON

  FH

  Friday Harbour Resort Holdings Inc

  2+ YOECandidates need a high school diploma, culinary education and 2-3 years of culinary experience in food service or hospitality. A Food Handlers Certification is required and a Red Seal is an asset.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

• 21d

  Cook II

  Calgary, AB

  Full Time

  CH

  Concord Hospitality

  1+ YOECandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.

  ovens, broilers, grills, roasters, chillers

• 21d

  Cook II

  Calgary, AB

  Full Time

  CH

  Concord Hospitality Brand

  1+ YOECandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.

  Ovens, Broilers, Grills, Roasters, Chillers

14 companies