Pastry Cook | Part-Time | Penticton Trade and Convention Centre
Penticton, BCOak View Group
1+ YOECandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
Line Cook | Part-Time | Enercare Centre
Toronto, ONOak View Group
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife