“Menu guidelines” jobs in Canada – Page 24

No matching filters. Try another name.

Results

• 28d

  Nurse — Psychiatry/Mental Health

  Terrace, BC

  $41.42–$55.91/hrFull Time

  V

  VCH

  2+ YOECandidates need a BSN, current BCCNM registration as an RN or RPN, and two years of recent clinical nursing experience in mental health and substance use settings. CP-OUD certification, CPR and strong communication and assessment skills are also required.

  Computer applications

• 28d

  LINE COOK - GRETA YYZ

  Toronto, ON

  $17.60/hr

  GY

  GRETA YYZ

  Candidates need previous line cook or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the stamina to stand for long periods and lift up to 50 pounds. They must be flexible for evening, weekend and holiday shifts.

  kitchen equipment

• 28d

  LINE COOK

  Vancouver, BC

  $18.25/hrPart Time

  GY

  Greta YVR

  Candidates need prior line or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the ability to work fast-paced shifts including evenings, weekends and holidays while standing for long periods.

  kitchen equipment

• 28d

  Cook (Sunnyside)

  Kitchener, ON

  $28.64–$30.08/hrPart Time

  

  theregio03

  Candidates need food preparation experience in a health care or long-term care setting, ideally a culinary college diploma or Red Seal Cook certification. A current Safe Food Handling Certificate, a TB test, immunizations and a vulnerable sector police check are required, along with knowledge of therapeutic diets.

  steam tables, walk-in refrigerator, reach-in refrigerator, freezer, ovens, steamers

• 28d

  Sushi Cook 3– Raw Bar - Full Time

  Vancouver, BC

  $30.95/hrOn-siteFull Time

  

  AccorHotel

  Candidates need prior experience making sushi and raw bar items in a professional kitchen, knowledge of seafood handling, and Food Safe certification or equivalent. They must be able to work fast, pay close attention to detail, and be legally eligible to work in Canada.

  Attention to detail, Work efficiently, Teamwork, Communication skills, Food Handler Certificate, Cooking

• 28d

  Line and Prep Cooks

  Gold River, BC

  $25/hr

  

  adecco

  3+ YOECandidates need at least 3 years of experience as a line, prep, or commercial kitchen cook. They should know food safety and sanitation, work well under pressure, and hold FOODSAFE Level 1 or be ready to obtain it. A valid driver's licence and reliable transportation are required.

  Cooking, Food preparation, Cost management, Leadership, Food materials, Food safety standards

• 28d

  Executive Lounge Attendant - Black Diamond Club

  Alberta

  $18/hrFull Time

  

  Pomeroy Lodging LP

  Candidates need a valid Alberta ProServe certificate and prior experience in a similar role. They should be friendly, well organized, fluent in English, and comfortable standing and walking for long shifts while lifting up to 25 lbs.

  POS

• 28d

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Part Time

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

• 28d

  Cook 1

  Canada

  Full Time

  S

  Sonesta

  Candidates need a high school diploma or equivalent (preferred) and prior cooking, restaurant or hotel food service experience (preferred). They need knowledge of food preparation, food safety and sanitation, and the ability to work quickly and accurately in a high-volume kitchen.

  grill, fryer, oven, slicer, mixer

• 29d

  Executive Chef

  Québec, QC

  Full Time

  

  Marriott

  4+ YOECandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management or a related major with 4 years of experience. Strong leadership, communication and food safety skills are needed.

  POS, kitchen equipment

  29d

  Executive Chef

  Toronto, ON

  Full Time

  

  Marriott

  6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.

  Kitchen equipment, POS

  29d

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Full Time

  

  Marriott

  6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.

  POS

  29d

  Director - Restaurant Venues

  Toronto, ON

  Full Time

  

  Marriott

  6+ YOEMarriott needs candidates with at least 6 years of food and beverage, culinary or event management experience, or a 2-year degree in a hospitality-related field plus 4 years. Strong skills in financial management, leadership, customer service and food safety are expected.

  P&L reporting

  29d

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Full Time

  

  Marriott

  6+ YOECandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

• 29d

  Diagnostic Sales Manager (Ottawa, ON)

  Ottawa, ON

  $75k–$85k/yrFull Time

  

  Antech Diagnostics: Antech™ is a global veterinary diagnostics company driven by innovation that helps veterinarians deliver better animal health outcomes.

  3+ YOEAntech Diagnostics needs candidates with 3+ years of field sales experience, ideally in veterinary diagnostics, and a strong sales and closing record. A bachelor's degree in animal health, biological or lab sciences, or business is preferred, along with a valid driver's licence.

  Salesforce, Microsoft Office

• 29d

  Second Cook

  Rossland, BC

  $22–$25/hrPart Time

  CH

  Crescent Hotels

  Candidates need solid culinary knowledge, a passion for hospitality, and experience working in a professional kitchen. They should be organized, work well under direction as part of a team, and follow food safety and sanitation standards.

  kitchen equipment

• 29d

  Server

  Peterborough, ON

  A

  Aramark

  Candidates need excellent customer service and communication skills, the ability to obtain a food safety certification, and availability for flexible hours including evenings and weekends.

  Food service equipment

  29d

  Wait Staff - Server

  Toronto, ON

  A

  Aramark

  Candidates need excellent customer service and communication skills, working knowledge of food safety, and the ability to obtain a food safety certification. Previous server or food service experience is preferred, and flexible hours including evenings and weekends are required.

  POS

  29d

  Lead Cook

  Mirabel, QC

  $25/hr

  A

  Aramark

  3+ YOECandidates need 3 to 5 years of food service or restaurant experience, strong leadership and organization skills, and a valid driver's license with a personal vehicle. A restaurant management, dietetic technology or professional cooking diploma is an asset.

  Food service operations, Cooking, Customer service, Regulatory compliance, Food safety, Sanitation

  29d

  Food Prep Worker II - Cook

  Sherbrooke, QC

  $19–$24/hr

  A

  Aramark

  3+ YOECandidates need at least three years of food service or restaurant experience and the ability to work as part of a team, independently, and under pressure during busy periods. A MAPAQ food hygiene certificate, catering experience and a culinary diploma are assets.

  Food service operations, Sanitation, Work independently, Cope with pressure, Customer service, Cooking

  29d

  2nd Cook

  Squamish, BC

  $24.57/hr

  A

  Aramark

  3+ YOECandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  29d

  Food Service Worker Tim Hortons

  Kingston, ON

  A

  Aramark

  1+ YOECandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.

  POS, steam tables, knives, refrigerators, freezers, cooking equipment

  29d

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  29d

  Wait Staff - Server

  Edmonton, AB

  A

  Aramark

  2+ YOECandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.

  Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems

13 companies