“Recipe Maintenance System” jobs in Canada – Page 3

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• 14d

  Technicien(ne) en amélioration continue de qualité / Quality Continuous Improvement (QCI) Tech

  Longueuil, QC

  

  Wonderbrands

  2+ YOEDiplôme collégial ou baccalauréat en science alimentaire, ingénierie ou gestion de la qualité; Au moins deux ans d’expérience en assurance qualité ou amélioration continue; Solides compétences en résolution de problèmes

  iQMS, Cereboro

  14d

  Technicien(ne) en amélioration continue de qualité / Quality Continuous Improvement (QCI) Tech

  Longueuil, QC

  

  Wonderbrands

  2+ YOEDiplôme associé ou baccalauréat en science alimentaire, ingénierie ou gestion de la qualité; Au moins deux ans d'expérience en assurance qualité ou amélioration continue; Connaissance des règlements sur la salubrité des

  iQMS, Cereboro

  18d

  Superviseur de production / Production Supervisor

  Longueuil, QC

  

  Wonderbrands

  Diplôme universitaire ou collégial dans un domaine connexe; Capacité avérée de leadership et de motivation d’équipe; Précision, souci du détail et détection des problèmes de qualité

  SAP

  18d

  Superviseur de production / Production Supervisor

  Longueuil, QC

  

  Wonderbrands

  Diplôme universitaire ou collégial dans un domaine connexe; Leadership avéré et capacité à motiver une équipe; Précision, souci du détail et détection des problèmes de qualité

  SAP

  18d

  Quality Continuous Improvement Technician (Night Shift)

  Mississauga, ON

  

  Wonderbrands

  2+ YOECandidates need an associate's or bachelor's degree in food science, engineering, quality management or a related field, plus 2+ years in quality assurance or continuous improvement in food manufacturing. Strong problem-solving, data analysis and communication skills are required.

  iQMS, Cereboro

• 14d

  Catering Chef

  Waterloo, ON

  $24.50–$26.30/hr

  

  Wilfrid Laurier University: Field education provides students with the opportunity to practise and integrate advanced-level social work values, knowledge and skills, including…

  2+ YOE2+ MgmtCandidates need a Red Seal Cook certification, at least 2 years of supervisory or team lead experience, and a Food Handling Certificate. Strong written and verbal communication, time management, attention to detail, and knowledge of WHMIS and HACCP are also required, along with the ability to lift 10 to 60 pounds.

  kitchen equipment, inventory system

• 17d

  Director of Food & Beverage

  Rossland, BC

  $120k/yrFull Time

  CH

  Crescent Hotels

  Candidates need hospitality leadership experience, strong financial and operational skills, and the ability to coach teams and coordinate with culinary, sales and events staff.

  point-of-sale systems

• 17d

  Director of Food & Beverage

  Rossland, BC

  $120k/yrFull Time

  

  Crescent Hotels & Resorts

  Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.

  POS systems

• 18d

  Deli Manager - Full Time

  Portage la Prairie, MB

  On-siteFull Time

  C

  Co-op

  3+ YOE3+ MgmtCandidates need Grade 12, three or more years of supervisory experience in retail or food service, and three or more years of commercial deli or kitchen food preparation. A Class 5 Manitoba driver's licence and a satisfactory criminal record check are also required.

  POS system, meat slicer, deep fryer, commercial oven, knives

• 18d

  Quality Assurance Technician

  Brampton, ON

  GA

  Give and Go Foods

  1+ YOECandidates need a food science, microbiology or related diploma or degree, plus 1 to 3 years of quality assurance experience in food manufacturing. Strong leadership, organization, problem-solving and communication skills are required.

  Quality assurance, Packaging, Production processes, Regulatory compliance, Sanitation, Leadership

  20d

  Senior Manager, Health, Safety & Environment (HSE)

  Toronto, ON

  GA

  Give and Go Foods

  5+ YOE2+ MgmtCandidates need a 4-year university degree in occupational health and safety or a related field, at least 5 years of industrial HSE experience and 2 years in senior management. A CSP, CHMM, CRSP or CHSC certification, strong leadership, and knowledge of LOTO, machine guarding and Canadian safety regulations are also required.

  Enablon

  20d

  Machine Operator

  Brampton, ON

  GA

  Give and Go Foods

  1+ YOECandidates need high school completion or equivalent and at least one year of machine operator experience in manufacturing. They must read and write English, lift 25 to 50 lbs, and work well both alone and in a team.

  SPC weight control system

  20d

  Machine Operator

  Brampton, ON

  GA

  Give and Go Foods

  1+ YOECandidates need high school completion and one year of machine operator experience in manufacturing. They must read and write English, work well both independently and in a team, and lift 25 to 50 lbs.

  Packaging machine, Statistical Process Control (SPC) weight control system, Totes and bins, Monitors and gauges

  20d

  Senior Manager, Health, Safety & Environment (HSE)

  Toronto, ON

  GA

  Give and Go Foods

  5+ YOE2+ MgmtGive & Go needs a candidate with a four-year degree in occupational health and safety or a related field, at least 5 years of industrial HSE experience, and 2 years of senior management in safety. A CSP, CHMM, CRSP or CHSC certification is required.

  Enablon

• 19d

  FL operator

  Brantford, ON

  $21–$24/hrContract

  

  Randstad Canada

  1+ YOECandidates need at least one year of machine operating experience in food manufacturing or industry, a high school diploma or GED, and working knowledge of food safety and GMP. They must read and speak English well and lift up to 50 lbs.

  mixing vats, conveyors, fillers, sealing equipment, packaging equipment

• 19d

  Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)

  Vancouver, BC

  $30.22/hrPer diem, Part Time

  

  PHSA - Provincial Health Services Authority

  2+ YOECandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.

  dishwasher

  23d

  Food Service Supervisor, Patient or Retail Food Services, C&W (Casual)

  Vancouver, BC

  $34.81/hrPer diem, Part Time

  

  PHSA - Provincial Health Services Authority

  1+ YOECandidates need a two-year food service supervision diploma or equivalent, plus one year of recent related experience and a Food Safe Level 1 certificate. The posting also requires knowledge of Indigenous cultural safety and anti-racism commitments.

  Computerized applications, Cash register, Spreadsheets

• 20d

  Bar Supervisor - Pigeonhole 17th

  Calgary, AB

  Part Time

  

  Concorde Entertainment Group

  2+ YOE2+ MgmtCandidates need prior experience in a comparable supervisory role at a busy establishment, at least 2 years preferred. They need strong communication skills, ProServe certification, the ability to lift 50 lbs and stand for long periods, and comfort with Microsoft Office and POS systems.

  POS system, cash register, Microsoft Office Suite

  20d

  Bartender - Lonely Mouth Bar

  Calgary, AB

  Part Time

  

  Concorde Entertainment Group

  1+ YOECandidates need at least one year of cocktail bar experience, a valid Alberta ProServe certification within 30 days of starting, strong English communication skills, and basic math and point-of-sale skills. They must be over 18 and available for open scheduling.

  point-of-sale system

• 20d

  PT Cook (White Road Supportive Housing)

  Duncan, BC

  $25.55–$29.26/hr

  

  Connective Support Society

  1+ YOEConnective Support Society needs candidates with at least one year of commercial or large-batch residential cooking experience, an understanding of supporting people with diverse needs, and good teamwork and communication skills. They must pass a vulnerable sector check and hold Emergency First Aid and Food Safe Level 1 and 2 certificates.

  commercial kitchen equipment

• 21d

  Lead cook

  Bradford, ON

  Full Time, Contract

  

  Verve Senior Living

  2+ YOEVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.

  Dietary software

• 24d

  Building / Facilities Superintendent

  Toronto, ON

  

  fgf brands

  2+ YOECandidates need post-secondary education in mechanical engineering or facilities services and 2-4 years in manufacturing facilities or project engineering. They need knowledge of HVAC, refrigeration, electrical and life safety systems, the ability to read engineering drawings, and a valid Ontario G licence.

  MS Office

• 24d

  Senior Project Manager, Engineering (Electrical)

  London, ON

  

  Nestle Operational Services Worldwide SA

  8+ YOECandidates need a bachelor's degree in engineering, 8+ years of progressive project management in regulated manufacturing, and strong knowledge of PLCs, HMIs, MES and controls systems. A P.Eng or EIT designation is strongly preferred.

  MS Project, AutoCAD, SAP, MS Office, PLC, HMI

• 24d

  Pastry Chef

  Sydney, NS

  Full Time

  H

  Hyatt

  2+ YOECandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in a luxury international brand. They need pastry production qualifications, strong kitchen and menu planning skills, knowledge of food hygiene and workplace health and safety, and good MS Office skills.

  MS Office, Recipe Maintenance System

14 companies