BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Back of House - Supervisor, Culinary
Kelowna, BCMoxies
Candidates need proven supervisory experience in a restaurant or food service setting, strong knowledge of food safety, good leadership and communication skills, and the ability to handle many tasks in a fast pace. Food handling certification and restaurant management system experience are assets.
restaurant management systems
Back of House - Cook
Kelowna, BCMoxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure