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Farm Boy Inc.
1+ YOECandidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.
grill, dishwashing equipment
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, and a solid grasp of cooking methods, ingredients and equipment. Food Safety Certification is an asset, along with speed, accuracy and teamwork.
kitchen equipment
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook. A food safety certification is an asset, along with good knowledge of cooking methods, accuracy and speed, and the ability to work both alone and in a team.
kitchen equipment
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least 1 year of related kitchen experience. No supervisory experience or certification is required.
ovens, stoves, grills, microwaves, fryers, knives
Dexterra
1+ YOECandidates need 1-2 years of hospitality or food service experience, a food safety certification (FoodSafe or ServeSafe), and WHMIS. They should be punctual, professional, quick to learn, and able to work independently.
Knives, Ovens, Cleaning materials, Dishwasher
AccorHotel
3+ YOECandidates need at least 3 years of baking and pastry experience for First Cook, or 4 years of culinary experience for Chef de Partie, plus a valid Canadian Food Handling Certification. Chef de Partie also requires Red Seal certification or an international equivalent.
Birchstreet
adecco
3+ YOECandidates need culinary or hospitality training or equivalent experience, plus a food safety certification and 3 to 5 years of progressive cooking experience, including line cook work. Good time management, teamwork and the ability to stand for long periods and lift up to 20 lbs are also needed.
Food service operations, Health and safety, Food preparation, Food materials, Food safety, Inventory management
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
2+ YOECandidates need at least 2 years of culinary experience and a food safety certification, and must be able to obtain a gaming licence. A high school diploma is required, and culinary training, a Red Seal or enrolment in the program is an asset.
POS
Andrews Senior Care
Candidates need prior experience cooking a variety of foods, following recipes and knowing dietary restrictions. A strong focus on attention to detail, professionalism and discretion is expected.
Process improvement, Cope with pressure, Cooking, Stocking, Present evidence
Carewest Innovative Healthcare
2+ YOECarewest Innovative Healthcare needs candidates with Grade 12 or equivalent, a Food Safe course certificate, and at least 2 years of cooking experience. Strong communication, leadership, attention to detail and the ability to work independently are also required.
Customer service, Cooking, Quality control, Work independently, Leadership, Food Handler Certificate
Denny's Canada
Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure as part of a team. Previous full-service restaurant experience is considered an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Boston Pizza
Candidates need to work well with others, stay calm in a fast-paced setting, and put guest orders first. Commitment to food safety and brand standards is expected.
Food safety
Chartwell
1+ YOEChartwell needs candidates with 1-2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality. Food Safe Level 1 is required (Level 2 preferred), along with strong organization, hygiene and customer service skills.
kitchen equipment
H2 Canmore Lodging
Candidates need kitchen or hotel experience, knowledge of standard cooking, baking and grilling techniques, and good teamwork under pressure. A hospitality diploma or certificate is an asset.
Health and safety, Cooking, Communication skills
21 companies