“Chef knife” jobs in Canada – Page 4

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• 27d

  Demi Chef - Kitchen

  Sydney, NS

  Full Time

  H

  Hyatt

  2+ YOEHyatt needs candidates with at least 2 years of commis chef experience in a hotel or restaurant, a chef apprenticeship or commercial cookery certificate, and good hygiene knowledge. Strong knife skills, varied cooking methods, and experience delivering skills training are also required.

  Coaching, Food safety, Cooking

  1mo

  Commis Chef - Kitchen

  Sydney, NS

  Part Time

  H

  Hyatt

  Candidates need a completed chef apprenticeship or commercial cookery certificate, good food safety knowledge and safe, accurate knife skills. Experience with varied cooking methods is needed, and experience as a commis chef in a one-hatted restaurant is desired.

  kitchen equipment, fridges

  1mo

  Demi Chef - Kitchen

  Sydney, NS

  Full Time

  H

  Hyatt

  2+ YOECandidates need at least 2 years of experience as a commis chef in a hotel or restaurant, plus a chef apprenticeship or commercial cookery certificate. Hyatt also expects good hygiene knowledge, safe and accurate knife skills, varied cooking methods, and skill as a trainer.

  Coaching, Food safety, Cooking

• 27d

  Cook 3 (Part-Time)

  Halifax, NS

  Part Time

  NC

  New Castle

  1+ YOECandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.

  Kitchen equipment

  27d

  Cook 1

  Halifax, NS

  Full Time

  NC

  New Castle

  3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

  28d

  Cook 3 (Part-Time)

  Halifax, NS

  Part Time

  NC

  New Castle

  1+ YOECandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.

  Kitchen equipment

  28d

  Cook 1

  Halifax, NS

  Full Time

  NC

  New Castle

  3+ YOENew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

• 28d

  COOK 1

  Ontario

  

  Lais Hotel Properties Limited

  3+ YOECandidates need at least three years of cooking experience, Red Seal certification, a current Safe Food Handler's Certificate, and knowledge of WHMIS and safe food handling. Excellent knife skills, good communication and the ability to handle a hot, physically demanding kitchen are also required.

  kitchen equipment

• 28d

  Line Cook - Leo & Margaux (Le Westin, Tremblant)

  Mont-Tremblant, QC

  $22/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOE1 à 2 ans d’expérience en cuisine de restaurant; Bonnes bases en cuisine professionnelle et maniement des couteaux; Certification MAPAQ en hygiène et salubrité (ou volonté de l’obtenir)

  Knives, Prep list, Kitchen equipment

  28d

  Chef De Partie - Leo & Margaux (Le Westin Tremblant)

  Mont-Tremblant, QC

  $23–$25/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ YOE3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux

  knives

• 28d

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Full Time

  

  Four Seasons Hotels Limited

  5+ YOECandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

• 28d

  Chef de partie, Restaurant Marcus & Lounge

  Canada

  Full Time

  FS

  Four Seasons

  5+ YOECandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.

  friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée

• 29d

  Lead Line Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  $45k–$48k/yrOn-siteFull Time

  

  Eataly North America

  2+ YOEEataly North America needs candidates with 2+ years in food preparation, strong leadership and communication skills, and a valid Food Handlers Certification. Good knife skills, finger dexterity and the ability to stand for 8 hours and lift up to 50 pounds are needed.

  Cooking, Coaching, Food preparation, Leadership, Communication skills, Heavy lifting

  29d

  Restaurant Line Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  $19–$21/hrOn-siteFull Time

  

  Eataly North America

  2+ YOECandidates need at least 2 years in food preparation, good knife skills, a valid Food Handlers Certification, and the ability to lift 50 pounds and stand for long shifts. A culinary arts degree is preferred.

  stand mixer, oven, torch, commercial kitchen equipment

  29d

  Seasonal Production Cook (Full-Time) - Eataly Yorkville

  Toronto, ON

  $18–$21/hrOn-siteContract

  

  Eataly North America

  1+ YOEEataly North America needs candidates with at least one year of kitchen experience, basic math skills and good knife skills. A valid Food Handlers Certification is mandatory, and the role requires standing for up to 8 hours and lifting up to 50 pounds.

  Commercial ovens, Stand mixers, Food processors, Torches

• 1mo

  Barrington Hotel Kitchen - 1st Cook

  Halifax, NS

  BH

  Barrington Hotel

  3+ YOECandidates need about 3 years of experience in a fast-paced restaurant, strong knife and cooking skills, and experience with food ordering and inventory. Red Seal certification is an asset, and supervisory experience is a plus.

  Customer service, Cooking, Staff training, Estimating, Reporting, Inventory management

• 1mo

  3rd cook - Blue Chip Cafe

  Vancouver, BC

  $19.25/hr

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.

  burners, fryers, grill, knives, Merry Chef

• 1mo

  Hand Roll & Sushi Crew Member | Robson

  Vancouver, BC

  $18.25–$35/hrPart Time

  HN

  Hello Nori - Robson

  Candidates need a genuine interest in food or people and must be legally able to work in Canada. Kitchen or sushi experience is an asset but not required. Availability for evenings and weekends is expected.

  Product knowledge

• 1mo

  Kitchen Supervisor | Part-Time | Enercare Centre

  Toronto, ON

  $23–$29/hrPart Time

  

  Oak View Group

  2+ YOE2+ MgmtCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.

  broiler, steamer, convection oven, mixer, meat slicer, chef knife

• 1mo

  Line Cook | Dublin Calling Vancouver

  Vancouver, BC

  Part Time

  DC

  Dublin Calling | Par-Tee Putt | .slate Vancouver

  1+ YOECandidates need at least one year of kitchen experience, Food Safe Level 1 certification, knife skills and familiarity with commercial kitchen equipment. Late night, weekend and holiday availability is required.

  commercial kitchen equipment

• 1mo

  Line Cook | Gibbons Irish Pub

  Vancouver, BC

  9G

  906 Granville Operations Ltd

  1+ YOECandidates need at least one year of kitchen experience, a Food Safe Level 1 certificate, knife skills and a work permit. Availability for late nights, weekends and holidays is required.

  commercial kitchen equipment

• 1mo

  1st Cook

  Calgary, AB

  $19/hr

  

  Heritage Park

  2+ YOECandidates need a high school diploma, at least two years of culinary experience including one year as a 2nd Cook, and proven high-volume cooking skills. They must know food safety, work under pressure, and pass a Police Information Check.

  kitchen equipment

• 1mo

  First Cook, Valemount

  British Columbia

  RemoteFull Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECMH Heli-Skiing & Summer Adventures needs candidates with a Food Safe certificate and at least 2 years of experience in a fast-paced kitchen, including preparing sauces, soups and sandwiches. Hospitality education and luxury or fine dining background are preferred.

  radio

  1mo

  Sous Chef

  British Columbia

  Full Time

  

  Alterra Mountain Company: About Alterra Mountain Company

  2+ YOECandidates need at least 2 years preparing sauces, sides, soups and snacks, and 2 years in a fast-paced kitchen. A Food Safe certificate is required, and a culinary certificate and luxury or fine-dining background are preferred.

  Kitchen equipment, Radio

15 companies