Front of House Team Member
Jasper, ABRMSI-JTAC
1+ YOECandidates need at least one year of food service or hospitality experience, strong customer service and communication skills, and the ability to lift 15 kg and push 50 kg. Cash handling, ProServe certification (an asset), and the ability to ski or snowboard blue runs are also sought.
Food service operations, Customer service, Communication skills, Attention to detail, Health and safety, Cope with pressure
Front of House Team Member
Jasper, ABRMSI-JTAC
1+ YOECandidates need at least one year of food service or hospitality experience, strong customer service and communication skills, and the ability to lift 15 kg and push 50 kg. Cash handling, ProServe certification (an asset), and the ability to ski or snowboard blue runs are also sought.
Food service operations, Customer service, Communication skills, Attention to detail, Health and safety, Cope with pressure
Cook
Jasper, ABRMSI-JTAC
Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.
Commercial kitchen equipment
Cook
Jasper, ABRMSI-JTAC
Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.
Commercial kitchen equipment
Sous Chef
Jasper, ABRMSI-JTAC
4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.
Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety
Sous Chef
Jasper, ABRMSI-JTAC
4+ YOE4+ MgmtCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.
Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety