Associate Product Manager, Enterprise Initiatives
Brampton, ONLoblaws Inc.
Candidates need post-secondary education and strong project management skills, with project management experience as an asset. They must be organized, work well under pressure, communicate clearly and tell a story through data.
Microsoft Office, Excel, Power BI, MicroStrategy, SAP, ABI
Sr. Specialist, Quality Assurance, Strategic Initiatives
Brampton, ONLoblaws Inc.
4+ YOECandidates need a degree in Food Science, Food Engineering or a related technical field and 4 to 7 years of food manufacturing or QA experience. Essential is hands-on experience designing and interpreting manufacturing process validation, plus working knowledge of HACCP, GFSI standards and Canadian food regulations.
HACCP, GFSI scheme requirements
Sr. Specialist, Quality Assurance, Strategic Initiatives
Brampton, ONLoblaws Inc.
4+ YOECandidates need a degree in Food Science, Food Engineering or a related technical field and 4 to 7 years of food manufacturing or quality experience. Essential skills are designing and interpreting manufacturing process-validation trials, plus working knowledge of HACCP, GFSI standards and Canadian food regulations.
Quality assurance, Food safety, Manufacturing processes, Regulatory affairs, Documentation, Packaging
Sr. Specialist, Quality Assurance, Strategic Initiatives
Brampton, ONLoblaws Inc.
4+ YOECandidates need a degree in Food Science, Food Engineering or a related technical field and 4 to 7 years of food manufacturing or quality experience. Essential skills are designing and interpreting manufacturing process-validation trials, plus working knowledge of HACCP, GFSI standards and Canadian food regulations.
Quality assurance, Food safety, Manufacturing processes, Regulatory affairs, Documentation, Packaging
Sr. Manager, Quality Assurance – Strategic Initiatives
Brampton, ONLoblaws Inc.
7+ YOELoblaw Companies Limited needs a food science or related degree, 7+ years of progressive food quality or manufacturing leadership, and strong knowledge of HACCP, GFSI standards and Canadian food regulations. Candidates also need proven people leadership and the ability to travel to vendor and operating sites.
Quality assurance, Food safety, Regulatory compliance, Manufacturing processes, Regulatory affairs, Customer experience