“Menu” jobs in Canada – Page 50

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• 14d

  Food service Co-worker

  Etobicoke, ON

  

  IKEA

  1+ YOECandidates need at least one year of related experience. Experience in hospitality or food service is preferred but not required.

  Food service operations, Food engineering, Point of sale, Production planning, Food safety standards, Inventory management

• 14d

  Cambridge South Crew Member - Tim Hortons

  Cambridge, ON

  $17.50/hr

  

  ONroute

  Candidates need reliable transportation, since the plaza has no public transit access. Previous restaurant, food service, retail or customer service experience is an asset, and a positive, team-minded attitude matters most.

  Food service operations, Customer service, Sales

• 15d

  Line Cook

  Bridgewater, NS

  $17.50/hrFull Time

  

  Boston Pizza

  Candidates need to work well with a team, keep their composure in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  Food safety

  15d

  Cook

  Dauphin, MB

  Full Time

  

  Boston Pizza

  Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.

  Food safety

  15d

  Cook Full Time Day Shifts

  Edmonton, AB

  Full Time

  

  Boston Pizza

  Candidates need to work well in a team, stay calm in a fast-paced environment, and prioritize guest orders. Food safety commitment is expected.

  Food safety

• 15d

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Mississauga, ON

  $18.50–$25/hrPart Time

  

  Whole Foods Market

  Candidates need a friendly, energetic attitude, good communication skills and an interest in natural foods. Basic food preparation knowledge and the ability to work at a fast pace and follow procedures are also needed.

  Knives, Box cutters, Electric pallet jacks, Ladders

• 15d

  Seasonal - VIP BOH and FOH Cast member

  Winnipeg, MB

  Part Time

  

  Cineplex Entertainment LP

  Candidates need strong guest service and communication skills, an energetic and team-oriented attitude, and comfort in a fast-paced environment. Smart Serve or Pro Serve certification and legal drinking age are an asset for alcohol service.

  POS

• 15d

  BOH Management - Sous Chef

  Calgary, AB

  

  Moxies

  Candidates need previous leadership experience in a full-service restaurant or bar, excellent culinary production skills, and the ability to lead under pressure during busy periods.

  Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability

  15d

  Front of House - Supervisor

  Calgary, AB

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is considered an asset.

  Leadership

• 15d

  Banquets Supervisor, Culinary

  Winnipeg, MB

  TT

  The Tavern Collective

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Prior culinary leadership in banquets is an asset, along with a drive to develop and motivate others.

  Cooking, Time management, Communication skills, Process improvement, Leadership

• 15d

  Kitchen Supervisor FULLTIME

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.

  Cooking, Process improvement, Leadership

  15d

  Back of House - Cook

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 15d

  *Commis 1

  Whistler, BC

  $27.60–$29.25/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 15d

  Banquets Chef

  Sherbrooke, QC

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.

  BEO system

• 15d

  *Commis 1

  Canada

  $27.60–$29.25/hrFull Time

  FS

  Four Seasons

  2+ YOECandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 15d

  Executive Chef

  Toronto, ON

  Full Time

  CH

  Chartwells Higher Education

  5+ YOE3+ MgmtCandidates need at least five years of chef experience with a strong catering background and three years of leadership. They must hold ServSafe and Allergen Awareness certificates, have a valid driver's licence, and be able to travel between sites and across Canada.

  Cooking, HACCP, Regulatory compliance, Quality assurance, Health and safety, WHMIS

• 15d

  Server (Casual) - The Wexford

  Delta, BC

  BC

  Bria Communities

  1+ YOECandidates need at least one year of hotel, restaurant or similar experience, plus Food Safe Level 1 and Serving It Right certifications. They must communicate well in English and be physically fit to lift up to 50 lbs.

  POS

• 15d

  Program Supervisor - Youth in Transition Program

  Edmonton, AB

  On-siteFull Time

  

  Chimo Youth Retreat Centre

  2+ YOECandidates need a diploma or degree in Child and Youth Care, Social Work or a related human services field, at least two years of experience leading youth group programs, and prior supervisory experience. They also need a valid Class 5 licence, clean driving and insurance history, and satisfactory police and child intervention record checks.

  Harm reduction, Technical support, Reporting, Vulnerable sector check, Class 5 licence

  15d

  Program Facilitator - Youth in Transition Program

  Edmonton, AB

  On-siteFull Time

  

  Chimo Youth Retreat Centre

  1+ YOECandidates need a diploma or degree in Child and Youth Care, Social Work, or a related human services field, plus at least a year of leading groups or programs with youth or young adults. Clear Intervention Record and Vulnerable Sector checks are required.

  Technical support, Harm reduction, Counselling, Training and development

• 15d

  Cook - Casual Part Time

  Ottawa, ON

  Part Time

  WO

  WC Operating (Ontario-1) LP

  Candidates need a Food Handler's Certificate and large-quantity food preparation experience, ideally in healthcare or retirement settings. They must know special diets, provincial food premises rules and Canada's Food Guide, and be able to lift heavy items and stand for most of a shift.

  Cooking, Food handling, Health and safety, Food Handler Certificate, Red Seal, Food preparation

• 15d

  Line Cook - Pigeonhole Downtown

  Calgary, AB

  Full Time

  

  Concorde Entertainment Group

  1+ YOECandidates need 1 to 2 years of cooking experience, strong multitasking and English communication skills, and composure under pressure. WHMIS and Food Safe certification are required, though both can be obtained after hire.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking

• 15d

  Banquets Chef

  Sherbrooke, QC

  Full Time

  AM

  at Marriott

  2+ YOECandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.

  Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials

• 15d

  Barista Part Time at Assiniboine Park Conservancy

  Winnipeg, MB

  Part Time

  L

  Levy

  Candidates need customer service experience, beverage preparation skills and familiarity with POS and cash handling. Knowledge of food safety rules and an ability to work with a diverse public are expected.

  POS

• 15d

  Line Cook

  Vancouver, BC

  Full Time

  E

  Elisa

  1+ YOEElisa needs at least one year of premium Western cuisine experience in an upscale fine dining kitchen, plus a Food Safe certification. A culinary program background is also sought, along with the ability to stand for long periods in heat under pressure.

  grill, Grillworks Infierno, open show kitchen

19 companies